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Elementary recipe of traditional Turkish delicacies: strawberry Turkish Delight.
Bashny.Net
Turkish delight - delicious traditional Turkish sweets, which actually was invented in Cyprus. This sweet candy in the form of cubes, similar to marmalade. They love adults and kids. If you too love this delicacy, try to cook strawberry Turkish Delight yourself with a prescription, which is prepared for you today. This sweetness is cooked very simply and quickly, with no abstruse ingredients you do not need. Dessert turns out very tender and flavorful.
Ingredients:
200 g strawberries; 15 g of instant gelatin; 150 g of powdered sugar; half a lemon. Preparation:
1. In a blender chop the strawberries. You can use both fresh and frozen berries.
2. Add to this weight gelatin and leave it for a while, so it swollen. Then add an additional 120 grams of powdered sugar and lemon juice. Thoroughly mix the mixture and heat it over low heat. Cook needed until the gelatin has dissolved, but to bring the mixture to a boil impossible.
3. Remove the mixture from heat and cool it. Then he whipped mixer 6 minutes, and brightened the mass thickens.
4. Take a convenient tins point, put it in wax paper, and on top zaley strawberry weight. Smooth out and put in a cool place for 5-6 hours for hardening.
5. When the Turkish Delight harden, get it out of the mold, sprinkle with powdered sugar and we shall cut cubes.
And why spend money on exotic Turkish delicacy, now if you can cook at home, and without much effort? Prepare this natural dessert for her children and grandchildren, and do not forget to share the recipe with your friends!
via takprosto cc
Ingredients:
200 g strawberries; 15 g of instant gelatin; 150 g of powdered sugar; half a lemon. Preparation:
1. In a blender chop the strawberries. You can use both fresh and frozen berries.
2. Add to this weight gelatin and leave it for a while, so it swollen. Then add an additional 120 grams of powdered sugar and lemon juice. Thoroughly mix the mixture and heat it over low heat. Cook needed until the gelatin has dissolved, but to bring the mixture to a boil impossible.
3. Remove the mixture from heat and cool it. Then he whipped mixer 6 minutes, and brightened the mass thickens.
4. Take a convenient tins point, put it in wax paper, and on top zaley strawberry weight. Smooth out and put in a cool place for 5-6 hours for hardening.
5. When the Turkish Delight harden, get it out of the mold, sprinkle with powdered sugar and we shall cut cubes.
And why spend money on exotic Turkish delicacy, now if you can cook at home, and without much effort? Prepare this natural dessert for her children and grandchildren, and do not forget to share the recipe with your friends!
via takprosto cc
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