The whole family exchanged the usual kvass for strawberry, cooked from fresh and frozen strawberries.

Bread kvass refreshes in thirty-degree heat. But besides this summer drink, there are plenty of options. Today I want to talk about how to make a strawberry drink, which is many times superior to the taste of bread kvass. Strawberry kvass is made from simple ingredients. And you can drink it after 4 days after cooking.



I really like strawberries in all kinds. Summer compotes with strawberries are delicious, and no overseas mojito is needed. You take a couple of handfuls of strawberries, a couple of apples, raspberries, and you get a three-liter pan of an amazing drink. Well, if you are wondering what else you can cook delicious and cooling, besides compote, I advise you to try this recipe while you still have strawberries. Even a slightly soft, imperfect berry is suitable for the perfect strawberry kvass.



The ingredients

• 250g strawberries
• 1 tbsp honey
• 3 tbsp sugar
• 1 tbsp lemon juice
• 5g raisins
• 700 ml of water

Preparation

1. Put clean water in the pan and throw washed strawberries without tails into it. Put the pot on the stove and bring the water to a boil. When the water starts to boil, leave the strawberries to infuse for 15 minutes.
   
   
   
   
2. Now strain the strawberries through the gauze. Add 1 tbsp of honey to strawberry water. Stir the liquid until the honey dissolves completely.
   
   
   
   
3. Add lemon juice to the strawberry compote. Then the compote should be poured into a bottle with a long neck. A bottle of champagne is ideal for this purpose. Pour the compote through the funnel, do not forget about the gauze to strain the remains of seeds and cake.
   
   
   
   
4. Add some raisins to the liquid. Close the bottle with a cork, and leave the kvass to ferment for 2 days at room temperature.
   
   
   
   
5. In two days, move the bottle of kvass into the fridge. You will have to wait two more days to enjoy the refreshing strawberry kvass. You've never tried that before. Enjoy it.
   
   
   
   

I found the recipe on the channel.Delicious dialogue with Elena Bazhenova? I attach a video in which Elena talks in detail about the process of cooking strawberry kvass at home. This is not even sold in the store! On her channel, Elena shares unusual, but very simple recipes, and this is one of them.

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Fragrant strawberry kvass with bubbles slightly foams. Oh, what a grace! I would have made more than one bottle of kvass. And why, in fact, "would"? I'll get it today. Which I recommend to you. If you have ever cooked kvass for such a recipe, share your impressions in the comments. Have a good day, darling.