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Properties kvass
Kvas is not only a delicious drink, it still has a number of useful and medicinal properties.
This drink is one of the healthiest today.
Talk about it below.
Kvass - a folk remedy for beriberi, as a part of kvass includes many essential trace elements and vitamins, namely lactic acid, B vitamins, calcium, magnesium, phosphorus, and amino acids (including essential).
Thanks to the useful properties, kvass regulates the activity of the gastrointestinal tract, prevents the growth of harmful pathogenic microbes, improves metabolism, beneficial effects on the cardiovascular system. Its beneficial and healing properties of kvass acquires during fermentation.
Microorganisms settle in kvass during fermentation, normalize digestion and treat goiter. Vitamins that these bacteria produce, enhance immunity. Kvass is useful to drink before a meal suffering from gastritis with low acidity, heart problems, high blood pressure, people with weak nervous system and those who just want to lighten the mood. Action acids that are part of kvass, to degrade and remove dead, diseased cells.
Kvass is very useful, it strengthens tooth enamel, heals ulcers and even promotes weight loss. Kvass should be consumed as often as possible, as the brew being a dietary and preventive beverage, reduces fatigue and increases efficiency.
Useful properties of kvass becomes due cereals, baker's yeast and other additives used in the manufacture of kvass. Kvass is very rich in essential substances for the body: yeast, carbohydrates, enzymes, minerals, proteins, organic acids, vitamins. Even in ancient times people knew and appreciated the healing properties of plants such as oats, rye, wheat, buckwheat and others.
Kvass is made of rye flour or crumbs. To do this, boil the water, then pour boiling water crackers and put in a dark place to stand for 3-5 hours. Through this time to defend the water strain in the resulting liquid (wort), add sugar, yeast and put in a warm place for fermentation.
Kvass useful for people suffering from heart disease: brew helps cleanse the blood vessels. Drunk on an empty stomach, brew stimulates the production of gastric juice. Kvass is rich in vitamin B, it is very useful for those who have eye problems, liver and cerebral circulation. Another brew strengthens the heart and has a stimulating effect potency.
Kvass and treat chest pain - a consequence of pulmonary inflammation shell: It is necessary to make a compress from dough made with kvass and add the 100 ml of apple cider vinegar, 100 g of sunflower oil and 100 ml of wine. Apply to the sore spot. Summer brew is a good cold drink, along with the vegetables perfectly enriches the diet.
Useful properties of beet kvass
Useful properties of beet kvass used to cleanse the liver from the stagnant bile, restore liver cells, with arrhythmia. For the preparation of beet kvass: 1 kg beets - 5 liters of water, 10 g yeast, 50 g of rye bread, 150g sugar. Beets should be cleaned and grate. Then put in a pot, cover with water, but that water covered the beets, and simmer over low heat until tender. Then pour into a saucepan the remaining water, bring to a boil, remove from heat and let stand. Cool the broth to 30 - 40 ° C, drain. Add rye bread and yeast. For fermentation to leave for a few days in a warm place.
Source: stgetman.narod.ru
This drink is one of the healthiest today.
Talk about it below.
Kvass - a folk remedy for beriberi, as a part of kvass includes many essential trace elements and vitamins, namely lactic acid, B vitamins, calcium, magnesium, phosphorus, and amino acids (including essential).
Thanks to the useful properties, kvass regulates the activity of the gastrointestinal tract, prevents the growth of harmful pathogenic microbes, improves metabolism, beneficial effects on the cardiovascular system. Its beneficial and healing properties of kvass acquires during fermentation.
Microorganisms settle in kvass during fermentation, normalize digestion and treat goiter. Vitamins that these bacteria produce, enhance immunity. Kvass is useful to drink before a meal suffering from gastritis with low acidity, heart problems, high blood pressure, people with weak nervous system and those who just want to lighten the mood. Action acids that are part of kvass, to degrade and remove dead, diseased cells.
Kvass is very useful, it strengthens tooth enamel, heals ulcers and even promotes weight loss. Kvass should be consumed as often as possible, as the brew being a dietary and preventive beverage, reduces fatigue and increases efficiency.
Useful properties of kvass becomes due cereals, baker's yeast and other additives used in the manufacture of kvass. Kvass is very rich in essential substances for the body: yeast, carbohydrates, enzymes, minerals, proteins, organic acids, vitamins. Even in ancient times people knew and appreciated the healing properties of plants such as oats, rye, wheat, buckwheat and others.
Kvass is made of rye flour or crumbs. To do this, boil the water, then pour boiling water crackers and put in a dark place to stand for 3-5 hours. Through this time to defend the water strain in the resulting liquid (wort), add sugar, yeast and put in a warm place for fermentation.
Kvass useful for people suffering from heart disease: brew helps cleanse the blood vessels. Drunk on an empty stomach, brew stimulates the production of gastric juice. Kvass is rich in vitamin B, it is very useful for those who have eye problems, liver and cerebral circulation. Another brew strengthens the heart and has a stimulating effect potency.
Kvass and treat chest pain - a consequence of pulmonary inflammation shell: It is necessary to make a compress from dough made with kvass and add the 100 ml of apple cider vinegar, 100 g of sunflower oil and 100 ml of wine. Apply to the sore spot. Summer brew is a good cold drink, along with the vegetables perfectly enriches the diet.
Useful properties of beet kvass
Useful properties of beet kvass used to cleanse the liver from the stagnant bile, restore liver cells, with arrhythmia. For the preparation of beet kvass: 1 kg beets - 5 liters of water, 10 g yeast, 50 g of rye bread, 150g sugar. Beets should be cleaned and grate. Then put in a pot, cover with water, but that water covered the beets, and simmer over low heat until tender. Then pour into a saucepan the remaining water, bring to a boil, remove from heat and let stand. Cool the broth to 30 - 40 ° C, drain. Add rye bread and yeast. For fermentation to leave for a few days in a warm place.
Source: stgetman.narod.ru
