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5 best recipes of kvass. Refresh yourself in the hot summer!
Bashny.Net
Kvas - a drink of all time. He has a wonderful aroma and taste, quenches thirst quickly, has a healing effect on the body: increases efficiency, cleans the walls of blood vessels, normalizes digestion. In the old brew served not only in peasant huts, but in the imperial palace, and today the drink is drunk with pleasure, both adults and children. And no wonder: just one sip of the fresh kvas (pro shop, and we do not speak), no heat and you are not afraid!
1. Kvass
Ingredients:
500 g of rye bread; 15 g of fresh yeast; 100 g sugar; 5 liters of water. < /we shall cut and dry black bread in the oven. These crackers put in a jar and carefully zaley boiling water so that it is not cracked. Cool and strain the infusion through a gauze. Add 10-15 grams of yeast, sugar and leave the mixture in a warm place. When the thick foam, filter brew and bottle. Tightly close the lid and put the container in a cool place. After 10-12 hours of delicious and flavored drink is ready!
2. Beet kvass
Ingredients:
100 g sugar; 3 liters of water; 1 pinch of salt; 1 kg beet. ul > Preparation:
Wash and cleanse beet, we shall cut into thin slices, place in a suitable container and add sugar. Carefully pour 3 liters of warm boiled water, cover and leave to ferment at room temperature. After 7 days, you can enjoy the healing properties of this drink! Little tip: beet kvass can add water as long as he does not lose its taste and color. A great option for those who want to maintain good health!
3. Rye with caraway kvass
Ingredients:
10 liters of water; 1 kg rye bread; 2 cups sugar; 40-50 g cumin; 25 g yeast. Preparation:
We shall cut rye bread into thin slices and dry in the oven. Rusk zaley boiling water and leave in a warm place for 3-4 hours. Carefully strain the infusion through cheesecloth, add sugar, yeast, caraway seeds, and put in a warm place for fermentation. After 2-3 days kvass Rye Strain again and enjoy the bright taste of summer!
4. Classic kvass
Ingredients:
7 liters of water; 1 kg rye bread; 30 g yeast; 500 g sugar; 2 tbsp. l. flour. Preparation:
We shall cut slices of rye bread, slightly dry in the oven and put in an enamel pot. Pour boiling water crackers, let it brew under the lid for 3-4 hours and strain the infusion through a gauze. Mix the flour with the yeast, diluted with water and leave in a warm for 1 hour. In the resulting mash add sugar, yeast and present, put it again in a warm place for 4-6 hours. To bottle and store in refrigerator. Classic kvass is better to drink chilled.
5. Apple kvas
Ingredients:
3 medium apples; 1 liter of water; 50 grams of sugar (to taste); 5 g of fresh yeast (0, 5 hours. l. dry); 1/4 Art. l. lemon juice; 5 highlights; mint (to taste). Preparation:
Wash apples, peel and seeds. We shall cut middle-sized slices and send in a saucepan, better enamel. Gently zaley hot water, bring to a boil and boil over medium heat for 5 minutes, then let it brew for a drink under the hood. When the broth will be warm, dissolve the yeast in it and leave for 15 minutes. After dissolving the yeast in the send pan along with the sugar and lemon juice, stir and cover. Be the brew to ferment in a warm place for 12-15 hours and strain through cheesecloth. To add a bright flavor of raisins and fresh mint and serve chilled. Quench your thirst with a delicious summer drink!
When thirsty, kvass - the most appropriate drink. One has only to think about it and to tart taste familiar, as becomes cooler might be interested in ... friends these homemade recipes, share this article. Revitalizes the body natural kvass happy!
via takprosto cc
1. Kvass
Ingredients:
500 g of rye bread; 15 g of fresh yeast; 100 g sugar; 5 liters of water. < /we shall cut and dry black bread in the oven. These crackers put in a jar and carefully zaley boiling water so that it is not cracked. Cool and strain the infusion through a gauze. Add 10-15 grams of yeast, sugar and leave the mixture in a warm place. When the thick foam, filter brew and bottle. Tightly close the lid and put the container in a cool place. After 10-12 hours of delicious and flavored drink is ready!
2. Beet kvass
Ingredients:
100 g sugar; 3 liters of water; 1 pinch of salt; 1 kg beet. ul > Preparation:
Wash and cleanse beet, we shall cut into thin slices, place in a suitable container and add sugar. Carefully pour 3 liters of warm boiled water, cover and leave to ferment at room temperature. After 7 days, you can enjoy the healing properties of this drink! Little tip: beet kvass can add water as long as he does not lose its taste and color. A great option for those who want to maintain good health!
3. Rye with caraway kvass
Ingredients:
10 liters of water; 1 kg rye bread; 2 cups sugar; 40-50 g cumin; 25 g yeast. Preparation:
We shall cut rye bread into thin slices and dry in the oven. Rusk zaley boiling water and leave in a warm place for 3-4 hours. Carefully strain the infusion through cheesecloth, add sugar, yeast, caraway seeds, and put in a warm place for fermentation. After 2-3 days kvass Rye Strain again and enjoy the bright taste of summer!
4. Classic kvass
Ingredients:
7 liters of water; 1 kg rye bread; 30 g yeast; 500 g sugar; 2 tbsp. l. flour. Preparation:
We shall cut slices of rye bread, slightly dry in the oven and put in an enamel pot. Pour boiling water crackers, let it brew under the lid for 3-4 hours and strain the infusion through a gauze. Mix the flour with the yeast, diluted with water and leave in a warm for 1 hour. In the resulting mash add sugar, yeast and present, put it again in a warm place for 4-6 hours. To bottle and store in refrigerator. Classic kvass is better to drink chilled.
5. Apple kvas
Ingredients:
3 medium apples; 1 liter of water; 50 grams of sugar (to taste); 5 g of fresh yeast (0, 5 hours. l. dry); 1/4 Art. l. lemon juice; 5 highlights; mint (to taste). Preparation:
Wash apples, peel and seeds. We shall cut middle-sized slices and send in a saucepan, better enamel. Gently zaley hot water, bring to a boil and boil over medium heat for 5 minutes, then let it brew for a drink under the hood. When the broth will be warm, dissolve the yeast in it and leave for 15 minutes. After dissolving the yeast in the send pan along with the sugar and lemon juice, stir and cover. Be the brew to ferment in a warm place for 12-15 hours and strain through cheesecloth. To add a bright flavor of raisins and fresh mint and serve chilled. Quench your thirst with a delicious summer drink!
When thirsty, kvass - the most appropriate drink. One has only to think about it and to tart taste familiar, as becomes cooler might be interested in ... friends these homemade recipes, share this article. Revitalizes the body natural kvass happy!
via takprosto cc
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