Shop kvass hides shamefully, drinking homemade kvass without bread Bashny.Net

Homemade kvass without bread It exists, and preparing it is quite simple. The recipe was found in the west of Ukraine and seemed very interesting to us. In any case, we have not had such kvass before. They cook a lot at once and cool it in the refrigerator. And what could be better than a great homemade kvass on hot days? That.



Editorial "Site" Always find the best recipes. We have our own gradation, which allows recipes to get to the top. First of all, it's unusual. Second, it's simplicity. And the third is the speed of preparation. In this case, it is not quite smooth with speed, but everything else is high! Let's try cooking.

Homemade kvass without bread The whole thing is in apple dried fruits, from which you first need to make usvar, and later cook and caramelized. Intrigue? Let's check the ingredients and start brewing this great drink.



You'll need it.

• 500–1000g dried apples
• 250g sugar (plus 2 tbsp)
• 25g yeast
• 5 liters of drinking water

Homemade kvass without bread

1. The first thing you need to do is cook the same knot. It will take a large pan of about six liters. Why is that? To get a clean five liters of kvass, you need to give a little more water: some will evaporate during cooking, some will absorb apples. There is no need to sweeten the knot in the cooking process, do it later.
   
   
   
   
2. When the finished uzvar cools a little, it must be strained so that there are no bones and particles of apples. Put it in another container and now moment - the last, fifth liter in the general badue to pour slowly, with it will happen magic. So he's separate.
3. While the kvass cools, pour two tablespoons of sugar into the hot pan in order to caramelize it. He will darken the future kvass and give it to him. peculiarity. Sugar should be stirred to black. It'll smoke, but it's okay. Add a third glass of ordinary water, it should be hot. It is necessary to dissolve too thick caramel.
   
   
   
   
4. Kvass is moderately warm and sugar can be added. Pour 250 grams of sugar into that last liter and mix well to dissolve the sugar. Add 25 g (a quarter of a hundred-gram pack) of ordinary live yeast. They have to be crushed before then. The temperature of the uzvar should be about 30 degrees Celsius. Let them activate.
   
   
   
   
5. While the yeast goes into rage, add burnt C share a bucket with the rest of the kvass and stir. All I have to do is mix it together. Pour the last liter of yeast into the bucket and leave it overnight, let it wander. In total, this will take 8-10 hours. In the morning, put it in bottles and put it in the fridge! Done!
   
   
   
   

From the editorial board should I remind you that kvass Does it taste best when it is cooled? It is also not recommended to shake bottles before opening them. Despite the fact that yeast is a bit, carbon dioxide they give you be healthy! Be sure to write in the comments whether you liked kvass according to this recipe and how your family reacted to it.

Homemade kvass without bread Not even a miracle, you just need a little patience and a good mood. What a place to put a bucket of ready-made drink! And here's the recipe for classic kvass bread if you're still not ready to experiment. Thank you for staying with us!