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Why coffee kvass tastes better than bread
In the summer, you really want something refreshing and cool. That is why we strongly recommend that you prepare kvass at home without bread. In addition to the lack of bread, we offer you another know-how, namely the addition of an invigorating taste of coffee to the drink.
Try, and you will definitely feel a pleasant freshness and notice a noticeable surge of strength, even when the sun is at its very zenith. The simplicity of the recipe ensures that even a small child can cope with its preparation.
Kvass at home without bread Interesting facts
Recipe Ingredients
Preparation
It is customary to drink kvass chilled, without any additives and the like. But today we have not quite a standard recipe: without bread and with the addition of coffee, so we think that adding a little mint will be very useful, then you will certainly appreciate the refreshing effect of the drink.
Try to do it right away. kvassageBecause he's going to go away very quickly. And then you have to wait again until all the ingredients are infused and the drink is cooled. If you don’t like the taste, add less sugar. For example, a glass of not 3, but 5 liters. Bon appetit!
Try, and you will definitely feel a pleasant freshness and notice a noticeable surge of strength, even when the sun is at its very zenith. The simplicity of the recipe ensures that even a small child can cope with its preparation.
Kvass at home without bread Interesting facts
- Due to its components, kvass helps a person cope with neuroses very well. It's good for the nervous system.
- Kvass helps the body digest heavy food. It fits well. fatty.
- Kvass on a sprouted grain will not only quench your thirst, but also bring with it a huge amount of various trace elements. That is, the body will receive additional nourishment even from the drink.
- By the end of the XV century there were about 500 species Kvasa.
- It is proved that fresh natural kvass helps to get rid of depression.
Recipe Ingredients
- 3 liters of water
- 1 tbsp sugar
- 2 tsp instant coffee
- 1 tsp dry yeast
- 1 tsp citric acid
- raisin
Preparation
- As mentioned above, the recipe is really simple. Boil the water and cool it.
- A three-liter jar is poured instantiable.
- Add the dry yeast. Put the sugar in.
- Of course, do not forget about citric acid and raisins.
- Pour all the ingredients with boiled water and mix a little. Cover the can. food-film Or a paper towel and let the drink stand for 5 hours in the sun.
- After the past time, pouring kvass into bottles, filtering it through several layers of gauze. Keep the treat in the fridge.
It is customary to drink kvass chilled, without any additives and the like. But today we have not quite a standard recipe: without bread and with the addition of coffee, so we think that adding a little mint will be very useful, then you will certainly appreciate the refreshing effect of the drink.
Try to do it right away. kvassageBecause he's going to go away very quickly. And then you have to wait again until all the ingredients are infused and the drink is cooled. If you don’t like the taste, add less sugar. For example, a glass of not 3, but 5 liters. Bon appetit!