Sand bagel recipe

This one bagel A classic known from the last century. The easiest and most affordable way to prepare a crispy delicacy. Just three ingredients!





Sand bagels Home bagels They're very crumbly. After baking, they can be sprinkled with powdered sugar or lubricated with jam with starch (3 tbsp. l. jam and 1 tsp. starch).

As a filling suitable any jam, nuts, condensed, marmalade, rickat-lukum, dried fruit ... By the way, there is no sugar in the test, which means that the filling can be unsweetened.





The ingredients

• 240g flour
• 100g sour cream
• 125g butter or margarine

Preparation

1. Pre-cool the oil for the dough, it should be slightly frozen.
2. Pour into a bowl of flour and mix with sour cream and butter grated on a large grater.
3. Stir with a spoon to make wet lumps. Dough for bagels No mess! Collect the lumps in a ball, wrap it in food film and put it in the refrigerator for 30 minutes.
   
   
   
   
4. After the allotted time, take out the dough and divide into 4 parts. Each roll into a layer about 1 mm thick.
5. Divide the layer into 12 segments. Make small incisions and roll the roll. So that the blanks do not unwind, roll the dough thinner, and roll the bagels tightly, with light pressure.
   
   
   
   
6. Put the blanks on the parchment and put for 15 minutes in the refrigerator. If this is not done, the bagels will not be crumbly.
7. Bake bagels in the oven heated to 190 degrees about 20 minutes to golden color.
   
   
   
   
8. Chilled bagels in powdered sugar. Bon appetit!
   
   
   
   

What could be better than crispy bagels with cold milk? How can you resist them? A gentle, melting delicacy in the mouth will be to the taste of all households.

Guests are not ashamed of this dessert! Experiment with filling and surprise your relatives with simple, but very tasty sweets. Take this recipe and share it with your friends!