Why canned beets?

It is not difficult to preserve beets at all, but such conservation will bring a lot of benefits. Such preparations can be used salad.

Canned beets



There are several ways to prepare, but we recommend this one. canned beet. It is very simple and suitable even for young housewives who have not yet dealt with conservation.





The ingredients

• boiled-beet
• bay-leaf
• carnation
• pepper
• pepper-pea
• 1 liter of water
• 1 tbsp salt
• 2 tbsp sugar
• 100ml vinegar

Preparation

1. How do you preserve beets? Very simple! First, it must be boiled and cut in cubes. If the beets are small, you can marinate it whole or cut into halves.
   
   
   
   
2. Put bay leaf, cloves, scented pepper and 6 pieces of hot pepper with peas in cans. Carefully put the pieces of beet.
   
   
   
   
3. Prepare the marinade. For each liter of water, 1 tbsp of salt, 2 tbsp of sugar and 100 ml of vinegar are needed. Bring the marinade to a boil and fill the jar.
   
   
   
   
4. Sterilize the jars for 20 minutes and sunset. It is advisable to turn over the banks and wrap them until completely cooled.

Editorial advice: be careful when adding cloves, because it can give conservation a special bitterness.





We also recommend closing several borscht filling cans. It has the whole secret of making borscht in the winter.





But for pancakes, apple syrup with sweet pepper is ideal. Trust me, you won't regret making a couple of jars in the winter.