Cheese roulette recipe

What would you do with a small piece of meat, a piece of cheese and an egg in the fridge? Cheese loaf! Fit and tasty, with a golden crust and juicy filling. Do not rush to fry a boring omelet, see what tasty food can be prepared from the remains of luxury.





Meat dishes on the festive table are always convenient. Editorial "Site" will gladly tell you. cheeseloaf with meat stuffing. The snack will decorate the table and please the household. Even if the holiday is not planned, and the mince on the cutlets is not enough, cheese roll will become a welcome dish for dinner.





Basic ingredients

• 6 eggs
• 150g mayonnaise
• 35g flour
• 200g cheese
• salt
• peppery

Filling ingredients

• 350g minced meat
• 1 bulb
• 1 egg
• 1 bundle parsley
• salt
• peppery

Preparation

1. First prepare the base for the roll: beat the eggs and mix them with mayonnaise.
   
   
   
   
2. Rub the cheese and mix it with eggs and flour. It is best to do this with a mixer or a crown.
   
   
   
   
3. Cover the pan with baking paper and lubricate it with vegetable oil. Then pour the egg mixture and straighten with a spatula.
4. Bake the base heated to 170 degrees for 15-20 minutes.
   
   
   
   
5. Prepare the stuffing: mix the mince with onion grated on a large grater. Pick the mince to your taste.
   
   
   
   
6. Cut the parsley finely and stir it with the egg and mince. Sprinkle the stuffing. 579115
   
   
   
   
7. Distribute a thin layer of filling on a cooled basis. Carefully shape the roll.
   
   
   
   
8. Bake it. cheeseloaf Heated to 180 degrees oven for half an hour.
   
   
   
   

A truly festive beef roll is not so difficult to prepare, the recipe will appeal to all lovers of juicy meat. In order for meat dishes to be successful, you need not only to be able to cook them, it is very important to choose high-quality meat in the store.