Not bagels, but croissants from a unique dough that wanders in the water.

Last weekend, Grandma. bagel according to the recipe of twirl Olga Shobutinskaya. They turned out to be luxurious: layered - like mini-croissants. And the stuffing is a delight! Grandma says that this is an old time-tested recipe, which she forgot, and the wizard Olenka reminded her of some of the subtleties of cooking.

Today's edition. "Site" Share the preparation instructions bagelThat wanders in the water. The most difficult thing is to put the dough in the towel in the water, the rest goes like butter!



Grandma baked bagels Ingredients

• 420g flour
• 300g cherries without seed and juice
• 2 eggs
• 80 ml of milk
• 2 tbsp. sour cream 20% fat
• 120g butter
• 50g sugar
• 8g vanilla sugar
• 20 g pressed yeast (or 7 g dry)
• pinch

Ingredients for lubricating bagels

• 1 egg
• 1 tbsp milk

Preparation

1. In warm milk, dissolve yeast. Butter in a water bath.
   
   
   
   
2. In a bowl for mixing dough, beat the eggs with a pinch of salt, sugar and vanilla sugar. Add the sour cream and pour the yeast solution. Then pour the melted oil and gradually sprinkle the flour.
   
   
   
   
3. Mix the dough for about 5 minutes until uniformly soft. The dough is not sticky and pleasant to the touch. The finished dough is transferred to a cotton towel or linen napkin, you can just on a section of natural fabric, which must be pre-moistened with water and squeezed. Put the ends of the fabric together (but not tightly so that the dough can rise) and then tie. Dip the dough in the fabric in a deep bowl of cold water. Leave the dough in the water for an hour to get up.
   
   
   
   
   
   
4. For filling, cherry without seeds is perfect. The cherries need to drain the juice and dry it with napkins.
   
   
   
   
5. Put the dough in the water on a sieve to drain the water. On a dusty flour table, mix the dough until it stops sticking to the table and hands. Divide the dough into 4 parts. Cover with food film and leave for 15 minutes to get up.
   
   
   
   
6. Each ball of dough roll into a thin layer. Divide the dough into 8 parts. For a wide part of each blank dough, lay out 2 cherries. Turn the dough into a bagel. Lay out the blanks of bagels on a basin covered with parchment paper, so that the tail of the bagel is below. Cover bagels with food film and leave for 15 minutes to climb. Do the same with all parts of the test.
   
   
   
   
   
   
7. Before baking, beat an egg with milk and grease this bagel. On top, sprinkle each bagel slightly with sugar. If you choose a filling sweeter than cherries, then you can not sprinkle sugar. Bake bagels in a preheated to 180 degrees oven for 17-20 minutes.
   
   
   
   
8. That's it, cherry-plate You're ready. Bon appetit!
   
   
   
   

And to get more acquainted with this recipe, watch the video with cook-channel Olga Shobutinskaya. Olga, thank you for your wonderful baking recipes. Everything comes out the first time and without much fuss!

about:blank

I also suggest to get acquainted with the recipe of cottage cheese bagels melting in the mouth, which will please you more than once with their taste not only this summer, but also in autumn and winter. It does not require a lot of time and money!



"Grandma made bagels! I shout to the children, and make tea myself. I love family tea parties.

By the way, these are the bagels my grandmother baked my mother, she was then ten years old, and now 56. The dough comes out very well, and it was called before "Diver". Such bagels can be prepared with any filling. I still like them. apple-shapedAnd my husband loves poppy. I'm sure they'll be your favorite bagels in your kitchen!