The best autumn recipe for bagels with plums on yeast

Did you know that the well-known bagels got their name from the shape that resembles animal horns? There are many variations of recipes for this baking, but today the editorial office "Site" He invites you to prepare delicious, airy yeast bagels with plums.

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Yeast bagels The drain season is just coming to an end. So why not grab the moment and please yourself with ruddy bagels with plum filling? Below you will find an extremely simple step-by-step recipe for creating this beloved sweet.

The ingredients

• 500 ml of milk
• 100g yeast
• 250g margarine
• 6 tbsp sugar
• 2 tbsp vegetable oil
• pinch
• 800g flour
• plum for filling (fresh, ice cream or jam)

Preparation

1. First of all, dissolve the yeast in warm milk, add sugar and two spoons of flour. Stir everything to uniformity and leave in a warm place.
   
   
   
   
2. Then we rub the flour with margarine and pour the steam. Add salt, vegetable oil and mix the dough. If necessary, we can add flour. The main thing is that the dough eventually turned out soft and airy. Now put it in the refrigerator for 1 hour.
   
   
   
   
3. After the dough has risen in the refrigerator, take it out and divide it into 5 parts. We create a ball from each piece, turn them into rectangles and triangulate.
   
   
   
   
4. We lay out the filling on the wider edge of each of the triangles. We fold the bagels and send them to the oiled baking pan. If there is time, you can cover bagels with a towel and leave in a warm place for 1 hour. In this way, they will rise and acquire pleasant rounded shapes. Having finished with this, put bagels in the oven heated to 180 ° C for 20-30 minutes.
   
   
   
   
5. When the bagels find a beautiful rosy crust, we take them out. If desired, baking can be done. powder. Done!
   
   
   
   

I'm sure you already wanted to eat warm. slippery. Arm yourself with a recipe and turn that desire into reality. Be sure to try to bake them once, you will forever leave them on the list of culinary favorites. Bon appetit!