How to knead dough for bagels

Baggalies are a universal dish. Each time a new taste, because the filling may not be one. Today there are cherries - cooking with cherries, eating nuts, so there will be bagels with them. You can even make a salty filling if you want. All you have to do is mix the dough.





Editorial "Site" Shares a recipe for bagels from yeast dough. Suitable for any filling.

Dough for bagels Ingredients

• 1 tbsp milk
• 3 tbsp sugar
• 50g yeast
• 1 pack of butter
• 3 tbsp flour

Preparation

1. Dilute the yeast with warm milk. Add the sugar there. Cover and put it in a warm place.
   
   
   
   
2. Grind the oil with flour to a crumb state.
   
   
   
   
3. When the yeast comes to life, mix all the ingredients. Mix soft yeast dough that doesn't stick to your hands. If it sticks, add some more flour. The finished dough was divided into 4 parts and sent to the refrigerator for an hour.
   
   
   
   
4. Then roll each part into a circle and divide it into 16 triangles. Put the stuffing at the base and twist the bagel. You can prepare sweet bagels with cherries or poppy, as well as salty ones in the form of snacks: with cabbage, minced meat or mushrooms.
   
   
   
   
5. Ready bagels put on a bowl, grease with a whipped yolk and bake for about 20 minutes. Sweet bagels before serving sprinkle powdered sugar.
   
   
   
   

These are simple bagels on yeast. Although it is unlikely that baking needs something complicated and sophisticated. Such a delicacy can be prepared even in the evening, so that for breakfast there were delicious and aromatic bagels.