The original method of mixing yeast dough

Do you often have to face a choice: get your hands dirty in the kitchen or refuse to cook? When you really want to keep a manicure and at the same time feed the family delicious pastries, the ingenuity of the hostess is unparalleled.

There's always a way out. You can buy pastries in the nearest bakery, but it is much more interesting to learn the secret of clean hands after mixing the dough.





Rouge buns, fragrant pizza or sweet pies can be baked knowing one universal recipe for yeast dough. The best thing is that the dough will not stick to the hands, because it will be a very unusual way to mix.

Editorial "Site" I will gladly tell you how knead No hassle. Thanks to the original technology of mixing dough, you will want to spoil your relatives with delicious pastries more often.





The ingredients

• 550g flour
• 150 ml of warm milk
• 150 ml of warm water
• 1 egg
• 7g dry yeast
• 4 tbsp vegetable oil
• 3 tbsp sugar
• 1 tsp salt

Preparation

1. Mix warm milk and water. The temperature should be 40 degrees for the yeast to dissolve properly.
2. Add an egg to the liquid and stir with a wreath or fork.
   
   
   
   
3. In a separate container, mix flour, salt, sugar and yeast. If you mix the dough into sweet buns, you can add vanillin.
   
   
   
   
4. In a durable plastic bag, pour dry ingredients, pour vegetable oil and milk mixture. It is important to get all the air out of the bag and tie it well.
   
   
   
   
5. Mix the dough by rotating the package in a circle, about 10 minutes before obtaining a uniform mass.
   
   
   
   
6. When the dough is involved, loosen the knot on the bag so it doesn't burst during the test lift. Send the dough to the oven with the light on for an hour.
7. Take the dough out of the bag and sprinkle the flour a little. Knead the dough with your hands.
   
   
   
   

Here.How to knead dough on yeastKeep your hands clean and your manicure intact. The dough is suitable for both sweet baking and salty. You can safely make homemade pizza with the basis of this universal test, most importantly, roll it into a thin layer.

Earlier we talked about how to make baking dough perfect, with these secrets you will forget what a “failed batch” is. Lent yeast dough can also be delicious, try kneading the dough on a potato broth.

Tell me in the comments if you liked this method of mixing the dough. Share the recipe with your friends on social media.