How to make biscuit cakes with berries Bashny.Net

Bright, fragrant, delicious cakes are just love. The kids will love it, and the guests will enjoy it.

The biscuit should be soft, even airy, cream - be even more tender than dough, then the dessert can be considered successful.

Seems complicated? But you really only need three ingredients for the base, two for the stuffing. And most importantly, a bright berry for decoration.

DepositPhotos Biscuit cake ingredients for biscuit

50g flour
2 chicken eggs
50g sugar

DepositPhotos

Cream ingredients

300 ml cream 30% fat content
30g powdered sugar
300g strawberries or raspberries

Preparation

Beat the egg with a mixer, gradually adding sugar. The consistency needs thick, the trail from the mixer should be visible for 10 seconds. Then add the flour and mix gently so as not to greatly reduce the volume.

DepositPhotos
Take the baking paper, cut it into 9 squares, measuring 15 by 15 centimeters. Take a saucer with a diameter of about 12 centimeters, on the back of the paper draw circles and cut them out. Put them on the pan. On top of each place on a tablespoon with a slide of dough and carefully distribute it without going over the edges.

DepositPhotos
Bake biscuit in the oven heated to 180 ° C for only 10 minutes. And even less, the circles should not dry out and form a crust. When you get the dough, disconnect it from the paper right away until it's hot so it doesn't stick.

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For the cream, take cold cream and powdered sugar. Hit it with a mixer. Transfer the resulting mass into a pastry bag. Squeeze a strip in the middle of each biscuit. Fold it in half. Decorate the berry on top. Put it in the fridge for cooling.

DepositPhotos

A creamed biscuit cake You'll fall in love quickly. To simplify the recipe, you can bake a biscuit in the form of a rectangle, put cream and berries on top of it, without bothering with the formation of small round desserts.

The taste won't suffer. But cake-making It will pass faster.