Cake - it's not just sweetness. It is a symbol of the holiday, the crown of confectionary art, the personification of enjoyment! Much depends on how right and proper combination of cream cakes. Just a perfect match guarantee success sweets ... On all occasions, we offer you 7 winning recipes of various creams. They will be useful not only for the cake, but also for other desserts. Tubes, eclairs, cakes, pancakes and pancakes - all of these dishes require the cream. 1. Custard
500 ml milk; 200 g sugar; 1 h. liter. vanilla; 4 egg yolks; 50 g of flour. Preparation: em>
1. mash the yolks with the flour, sugar and vanilla.
2. Pour into a mass of hot milk and boil over low heat until the cream becomes thick.
2. Oil cream
1 pack of butter; 4 eggs; 1 cup sugar; 100 g of powdered sugar; a pinch of vanilla. Preparation: em>
1. Mix the eggs with the sugar. Welded mass in a pan with a thick bottom until thick.
2. Powder vzbey with butter, add the egg cream here and vanilla.
3. The cream of condensed milk and butter
1 can of condensed milk; 1 pack of butter. Preparation: em>
1. Good vzbey condensed milk with butter at room temperature.
4. The cream with eggs and condensed milk
200 g butter; 100 g of condensed milk; 2 egg yolks; a pinch of vanilla, or 30-50 g of liqueur. < / Preparation: em>
1. Vzbey condensed milk with butter.
2. mash the eggs with vanilla or liqueur, add to oil mixture.
5. Semolina cream
0, 5 cups of milk; 1 tbsp. l. semolina; 1 h. liter. sugar; 0, 5 h. liter. butter; 1 egg yolk; 1 h. liter. vanilla sugar. Preparation: em>
1. Boil the milk with the vanilla and sugar. Mix the semolina with a little water and add to the milk and bring the mixture to a boil.
2. mash yolks with sugar and butter. Gradually add semolina to the yolks, whisking whisk well all.
6. Cream eclairs
2 eggs; 1 cup sugar; 1 h. liter. vanilla sugar; 1, 5 cups of milk; 2 hours. l. melted butter; 2 hours. l. flour. Preparation: em>
1. Mix the flour and eggs into a homogeneous mixture.
2. Boil the milk with sugar. Pour the milk in a thin stream into the egg mass, stir well.
3. Put the cream on the fire, but in no case do not let him simmer. Add the vanilla sugar, butter. Quickly cool the gentle cream, putting it in a bowl with cold water or ice.
7. Cream "Mascarpone»
200 g cottage cheese (18%); 200 ml cream (33%).
1. Wipe the curd through a sieve.
2. Pour the cream out of the fridge in the cottage cheese and cream until well vzbey lush state.
How nice to cook a cream! Clouds in the plate - such associations is properly cooked creamy mass. Thanks to our recipe you can turn any dessert in a fantastically good treat! Experiment, do not be afraid - try to add to the cream of coffee, honey, lemon zest, nutmeg ... Unleash your imagination - is key to the success of the confectionery.
Treat friends these 100% delicious recipe!
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