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How to prepare custard in the microwave
Fans of enjoying eclairs and "Napoleon" is well known custard - gentle, tasty and not slack in cooking. Is it possible to make a ridiculously simple recipe even easier? With the advent of microwave ovens, the life of housewives has been simplified at times - you can eat sweet in a few minutes, getting an excellent cream without lumps, which does not burn, does not stick to the pan and does not require continuous stirring.
DepositPhotos
"Site" will tell How to prepare custard in the microwave within minutes. Quickly, moderately sweet, without lumps, and most importantly - a minimum of dirty dishes!
How to prepare custard Ingredients
Preparation
It would seem that simple products and simple manipulations with them should guarantee a brilliant result - a light, tender and airy cream. But even the most experienced housewives do not always manage to prepare a successful custard according to a classic recipe.
Ours. custard in the microwave is prepared in the blink of an eye, it always turns out, and the scope of its use knows no boundaries - cakes, cakes, cakes, pies! No longer need to stand by the stove and constantly interfere - rather save our recipe in bookmarks.
Prepare an incomparable cream according to our recipe, and do not forget to tell if you liked it. Cook with pleasure!
DepositPhotos
"Site" will tell How to prepare custard in the microwave within minutes. Quickly, moderately sweet, without lumps, and most importantly - a minimum of dirty dishes!
How to prepare custard Ingredients
- 200 ml of milk
- 2 yolks
- 20g sugar
- 20g powdered sugar
- 20g flour
Preparation
- Rub the yolks with sugar and powdered sugar in a container that can be heated in a microwave oven.
DepositPhotos - Add the sifted flour and mix thoroughly.
DepositPhotos - In the resulting mixture gradually introduce milk, constantly stirring. It should be a homogeneous mass without lumps.
DepositPhotos - Send the mixture to the microwave, setting the power regulator at 800-1000 watts (the higher the power, the faster the cream will thicken). Prepare the mass for 4-5 minutes, stirring every 30 seconds.
DepositPhotos - Fill with ready-made cream air profitols, use for cooking your favorite "Napoleon" or eat for nothing. Bon appetit!
DepositPhotos
It would seem that simple products and simple manipulations with them should guarantee a brilliant result - a light, tender and airy cream. But even the most experienced housewives do not always manage to prepare a successful custard according to a classic recipe.
Ours. custard in the microwave is prepared in the blink of an eye, it always turns out, and the scope of its use knows no boundaries - cakes, cakes, cakes, pies! No longer need to stand by the stove and constantly interfere - rather save our recipe in bookmarks.
Prepare an incomparable cream according to our recipe, and do not forget to tell if you liked it. Cook with pleasure!
