Why add apples to custard?

Eclairs as a type of cake from custard dough became famous in the XIX century thanks to the French confectioner Marie-Antoine Carem. Since then, this baking has been very popular.

I really like non-standard recipes that significantly expand the horizons of the cook. Previously, it would not have occurred to me to prepare a custard with some taste. At least I will do it for every holiday. Apple custard He won my heart.



Apple cream recipe That’s not the only thing you’ll find in this article. I'll also tell you how to make dough for light, completely airy cakes.

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Test ingredients

• 125 ml of milk
• 125 ml of water
• 110g butter
• 140g wheat flour
• 5 chicken eggs
• 5g sugar
• 4g salt

Cream ingredients

• 400g apples
• 200g butter
• 120g powdered sugar
• 3 egg yolks
• 30g cornstarch
• 2ml creamy vanilla

Preparation

1. For brewing the dough, we will use a small thick-walled pan or pot. You have to pour water and milk into it. Mix these components carefully with oil, sugar and salt.
   
   
   
   
2. Bring the mixture to a boil, then pour flour into them. Stir thoroughly and dry the dough in the oven at a minimum heat for a couple of minutes.
   
   
   
   
3. Let the dough cool, add one egg and mix it. Say that to every egg. Smooth dough fill the confectionary bag and squeeze the eclair blanks on the pan. Bake in the oven at 200 degrees for about 25 minutes.
   
   
   
   
4. Time to make custard! Apples must be cleaned, finely cut and covered with powder. Cook apples until soft, then add to them yolks, vanilla and starch.
   
   
   
   
5. Cook the cream for three minutes on a small fire. After that, whip the butter and add mashed potatoes to it. Fill the cakes with cream. Bon appetit!
   
   
   
   

Quarantine is a good reason to indulge. Have a real romantic dinner with your favorite coffee and these incredible eclairs. Sharing with someone is not necessary.