The recipe of custard, which I was taught in the culinary school, I use 20 years, has never failed

A custard with butter will decorate any Napoleon or custard cakes. And you can smear them with a stack of pancakes - and you will get a delicious pancake cake. I learned this recipe when I was in school. kitchen-school. I've been cooking this way for 20 years, otherwise I don't want to. I've never failed!

Today's edition. "Site" He'll tell you what. custard It always works. Technology is important!



Cook cream with oil Ingredients for dough

• 1.2 liters of milk
• 4 eggs
• 140g flour
• 620g sugar
• 40g butter
• 2 bags of vanillin

Preparation

1. Put the milk in the pot. Put sugar in there. Bring the mixture to a boil. A minute before the boil, reduce the fire.
   
   
   
   
2. In parallel with heating the milk with a corolla, thoroughly beat the eggs with flour. At the end with a silicone spatula, collect the remnants of the cream from the walls of the dishes.
   
   
   
   
3. In a thin stream, pour the milky sugar syrup into the floured eggs. Stir it around.
   
   
   
   
4. Pour the finished mass into a large pan and put it on fire again. Cook the cream with constant stirring until thickened.
   
   
   
   
5. Add vanillin and butter to the cream. Stir well until homogeneous.
   
   
   
   
6. That's it, custard ready. Bon appetit!
   
   
   
   

I also suggest you learn how to prepare custard in the microwave. Now you can eat sweet in a few minutes, getting an excellent cream without lumps, which does not burn, does not stick to the pan and does not require continuous stirring!



This custard. buttercream I'm ready to eat a spoon. It's too tasty! Suitable for various cakes, donuts and cakes.

The recipe, time-tested, I recommend from the heart!