Mastery of making cake "Paradise bliss"

Recently, I discovered a new tasty cake – “Paradise delight”. It has such an unusual name for a reason: from the first seconds you feel yourself immersed in nirvana for sweet tooth. I try to protect the figure, but the taste of this dessert wins over self-control every time.

The beauty of the cake is that it is cooked quickly, and the combination of custard and custard dough can double the speed of eating tasty. You will see that before you have time to cook, the guests will ask for a supplement.



Cake from custard dough Ingredients for dough

• 4 eggs
• 200 ml of water
• 50ml vegetable oil
• 50 g butter (80% fat content)
• half-salt
• 150g flour

Cream ingredients

• vanilla
• 300 g of sour cream (25% fat)
• 2 tbsp flour
• 150g sugar
• 200 g butter (80% fat content)
• chicken-egg

Preparation

1. Let's cook first. custard. While it's cooling down, we'll cook the cakes. Mix sour cream, sugar, vanilla sugar, egg and 1 tbsp flour. Let's get ready for a slow fire. Constantly stir the cream so that there are no lumps. Bring to a boil and remove from the stove. The finished mixture is wrapped with food film and set to cool.
   
   
   
   
2. Let's do the custard test. We take a pot and pour water. We put butter cut in small pieces into it. We also add the plant and bring the mass to a boil. We make a little fire and we make a little fire. Remove from the fire and let cool for 5-7 minutes. Then add eggs and stir with a mixer - the dough should turn out smooth and elastic, without unnecessary lumps.
   
   
   
   
   
   
3. Take a baking mold and cover it with parchment. We lay out half the dough, we should get a rectangle measuring 20 x 30 cm. When distributing the test, we recommend lubricating your hands with water, since the dough is very elastic. Two cakes bake 10-12 minutes at a temperature of 200 degrees.
   
   
   
   
4. Back to our cream. In the cooled mass, we add butter in pieces and thoroughly whip with a mixer. The cream should be very thick, homogeneous, with the aroma of vanilla. Cut the cakes into 3 identical parts and smear each with cream. We connect the cakes and set the cake to brew - in 15-20 minutes you can serve to the table.
   
   
   
   
   
   

The beauty of custard cakes and cakes is the taste of the cream. The more delicate the cream, the sweeter and tastier the pastry.



A custard cake. And the cream can prove it in practice. It will be a perfect addition to a delicious dinner. Our editorial office "Site" He wants pleasant conversations over a cup of tea and a delicious dessert “Paradise delight”. Bon appetit!