While I was lying with the temperature, my husband baked a pancake cake in two counts, dessert with care of the waist of his beloved.

Baking from cottage cheese - my weakness. “While I was lying with a fever, my husband baked a pancake cake in two counts. The cream in it is cottage cheese, and the pancakes themselves are chocolate. It's amazingly delicious! a colleague told me on the phone.

This cake inspired me to buy cottage cheese at the market. Next weekend I will be enjoying this home!



Bakes from homemade cottage cheese today edition "Site" Share the instructions for making a pancake cake cottage cheese. It's impossible to break away! Also at the bottom of the article you will find a video with two more excellent recipes of cottage cheese delicacies from my favorite culinary channel “Tasty and useful”.

Pancake ingredients

• 100g flour
• 1.5 tbsp cocoa
• 300g milk
• 2 eggs
• 2 tbsp vegetable oil
• 30g cane sugar
• pinch

Cream ingredients

• 450g cottage cheese
• 20g butter
• 100g milk
• 30g cornstarch
• 1 egg
• 45g cane sugar
• 2–3g vanillin

Preparation

1. For pancake In a deep bowl whip the eggs, add sugar and salt. Drink 100 grams of total milk. Smash everything to uniformity.
   
   
   
   
2. In a separate container, mix flour with cocoa. Pump to the liquid mixture, and then pour vegetable oil. Stir and then pour the remaining milk. Stir again.
   
   
   
   
3. In a heated pan with vegetable oil, bake pancakes on both sides until ready. Before every time you bake a new pancake, you need to mix the dough. From this amount of ingredients comes 15 pancakes with a pan diameter of 17 centimeters.
   
   
   
   
4. For creaming Put some cheese in the bowl. Add the egg and softened butter, pour the milk. Add sugar, vanillin and corn starch. Blow the blender to uniformity. 279792
   
   
   
   
5. Pour the cream into the pot and put it on the fire. Bring the cream to a boil, stirring constantly. Turn off the fire when the cream thickens.
   
   
   
   
6. All over the surface of each pancake distribute hot cream not very thick layer. Wrap the pancakes in a straw.
   
   
   
   
7. Put 5 pancakes rolled up in a row on a plate, lubricate them with cream. On top, like brickwork, lay out another 4 pancakes. A little cream again. Then lay out 3 more pancakes, lubricate with cream. Put out 2 pancakes, then the cream, and completes the last 15th pancake. Grease the top and sides of the cake with cream.
   
   
   
   
8. Put the cake in the refrigerator for 2-3 hours to soak. At will. pancake You can sprinkle cocoa and chocolate chips. Bon appetit!
   
   
   
   

And to get a closer look at it. pancake, as well as with two more recipes with cottage cheese, watch the video from the culinary channel "Tasty and useful". On this channel, the beautiful hostess Natalia shares proven author's recipes that come out the first time and hurrah!

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Editorial advice I also suggest to learn how to prepare a creamy dessert from cottage cheese and gelatin. It will be a great breakfast for both adults and children!



According to my colleague, this dessert can instantly put on his feet after any ailment. There is no need to wash mountains after it. In addition, this cake is almost impossible to recover. Moderate calorie content, not at all sweet!

How do you like that pastry from cottage cheeseYou gonna cook?