Preparation of custard cream from cottage cheese

It is very useful to have in the notebook a couple of reliable recipes custard. Today we will share with you three recipes of this cream from cottage cheese.

Any housewife who likes to cook, be sure to know, How to make curd cream at home. Custard curd is great for baking. They can fill cakes, cover cake cakes and even just eat a spoon.





Why is it worth making cream from cottage cheese? It is a natural and tasty component that reduces the fat content of the final product. Such a cream can be safely given to children, because it is much more useful than harmful.





Of course, even such a wonderful ingredient as cottage cheese will not make the cream suitable for use every day. However, cottage cream You can cook for the weekend, enjoying a gentle dessert.





We have prepared three different recipes for you. Choose any!

First variant



The ingredients

• 350g cottage cheese
• 2 eggs
• 2 tbsp sugar
• 50g butter
• 1.25 tsp soda
• 1.5 tsp vanillin
• 200 ml of milk
• 60g cornstarch

Preparation

1. With a blender mix cottage cheese, yolks sugar, vanillin and soda.
2. For cooking cream it is necessary to use dishes with thick walls. Heat the mass until it becomes liquid, then add butter to it.
3. Mix starch and milk, put them in the cottage cheese mixture. Cook the cream until the bubbles form. Remember that it is advisable to use the cream while it is hot. Cream is perfect for a cake like "Monastic hut".

Second variant



The ingredients

• 350g cottage cheese
• 2 eggs
• 2 tbsp sugar
• 50g butter
• 1.25 tsp soda
• 1.5 tsp vanillin
• 200 ml of milk
• 1 tbsp cornstarch
• 2 tbsp milk
• 50g sour cream

Preparation

1. Just as in the previous recipe, it is necessary to mix cottage cheese, yolks, sugar and soda with a blender. Then the mixture must be melted on the stove.
2. In the liquid mass add butter, then a mixture of milk and starch. Cook it to thicken.
3. Now the most important step. Sour cream, vanilla and cottage cheese cream must be whipped with a mixer.
4. You need to beat the cream gradually. Add the curd blank spoon by spoon. This version of the cream is ideal for filling eclairs and cakes.

Third variant



The ingredients

• 350g cottage cheese
• 2 eggs
• 2 tbsp sugar
• 150g butter
• 1.25 tsp soda
• 1.5 tsp vanillin
• 200 ml of milk
• 30g cornstarch
• 2 tbsp milk
• 1 tbsp powdered sugar

Preparation

1. The cream is prepared in the same way as the first two options. The difference is that you need to add butter at the very end.
2. When after cooking the cream thickens, it is necessary to add oil, which must be previously whipped with powdered sugar.
3. Lush oil should be whipped again with a curd mass. This universal cream is suitable for everything. They can cover cupcakes or cake.

We sincerely hope that these three creams will appeal to you and you will make many amazing dishes with them.