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A recipe for curd cream for cake
Delicious cream is the key to the success of any cake or dessert. Just to find the perfect one. creamWhat always happens is not so easy. Such recipes skilled housewives keep secret and share them only with the closest.
Cheese cream for cake
Today's edition. "Site" I decided to come to the aid of dear readers and prepared a recipe surprisingly tasty and even useful cheesecake and condensed milk. It is perfect for any cakes and other types of baking, perfectly combined with chocolate and fresh or frozen fruits and berries!
The cream is prepared quickly, it turns out homogeneous, thick and perfectly keeps the shape.
The ingredients
Preparation
I suggest you learn how to prepare a protein cream with citric acid. The cream resembles a protein custard, but unlike it, "Wet meringue" is whipped with a mixer in a water bath and it is impossible to spoil it if you follow the recipe exactly.
The cream includes a large amount of cottage cheese, so the cream is not only tasty, but also useful. Cotton Takes dessert to a new level! If desired, you can flavor this cream with lemon or orange peel, mint syrup or other favorite flavors.
Please note that cottage cheese is a perishable product, so be sure to keep products with such a cream before serving in the refrigerator!
Cheese cream for cake
Today's edition. "Site" I decided to come to the aid of dear readers and prepared a recipe surprisingly tasty and even useful cheesecake and condensed milk. It is perfect for any cakes and other types of baking, perfectly combined with chocolate and fresh or frozen fruits and berries!
The cream is prepared quickly, it turns out homogeneous, thick and perfectly keeps the shape.
The ingredients
- 320g cottage cheese
- 65g condensed milk
- 175g butter
- 1 tbsp cognac
- 100g powdered sugar
- 7-15g vanilla sugar
Preparation
- Take all the ingredients out of the fridge and put them on the table for 15 minutes. All components should be at room temperature, especially butter and cottage cheese, this is important.
- In the bowl of the blender, whip the cottage cheese and condensed milk to uniformity.
- In a separate container, mix butter to room temperature, then add powdered sugar and vanilla sugar in parts. Continue whipping until the sugar in the oil dissolves completely.
- In the container to the oil in parts add cottage cheese with condensed cheese, add a tablespoon of cognac. Stir the wreath to a homogeneous mass.
- This cream can be left as is, or you can paint it with any food fat-soluble dyes. Water-based dyes will not work!
- This cream can be leveled, layered, cakeIt can also be used as a filler for various buns and cakes.
I suggest you learn how to prepare a protein cream with citric acid. The cream resembles a protein custard, but unlike it, "Wet meringue" is whipped with a mixer in a water bath and it is impossible to spoil it if you follow the recipe exactly.
The cream includes a large amount of cottage cheese, so the cream is not only tasty, but also useful. Cotton Takes dessert to a new level! If desired, you can flavor this cream with lemon or orange peel, mint syrup or other favorite flavors.
Please note that cottage cheese is a perishable product, so be sure to keep products with such a cream before serving in the refrigerator!
