Sour cream recipe

Universal recipe sweet cream, which will suit almost any baking, must be in the notes of every diligent hostess. Or better yet, learn our tricky memory recipe. The main feature of the cream is its taste, which is akin to a filling from childhood, and it is impossible not to adore it. The most delicate, creamy, fragrant, it received its name for good reason!



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A delicious cream recipewhich is shared today by the editorial board "Site"It's truly legendary. It's like the sweetest ice cream. cream It is perfect for filling homemade pastries, for appetizing cupcake caps and leveling cakes. Comfortable, stable, tender and damn delicious, it is prepared quickly and, importantly, without unnecessary costs.

Delicious cream for cake Ingredients

• 350g fatty sour cream
• 130g sugar
• 250g butter
• 2 tbsp flour
• 1 tsp vanilla extract
• 2 eggs

Preparation

1. Mix eggs, sugar, sour cream and flour in a small pan. In another pan, pour a small amount of water and install a smaller pan on top (make a water bath). Stirring the ingredients with a wreath, boil the cream until thickened.
   
   
   
2. Remove the cream from the fire and cool it. While the cream is cooled, beat the butter with a mixer to lushness (enough 10 minutes).
   
   
   
3. One tablespoon put the cooled cream into the oil, continuing to whip the mass. So gradually combine the oil and cream. Add vanilla extract.
   
   
   
4. Send the finished cream to the refrigerator for an hour to stabilize. The cream is ready for further work - homemade baking decorations!
   
   
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A cake without cream is not a cake at all. And on what cream you will use, depends on the final result of your efforts. In order not to get trapped and not to spoil the home celebration, take note of a quick and always successful recipe for preparing a filling cream - the best of all.

We advise you to save the recipe for universal confectionery cream in bookmarks and share it with friends - it's something with something, nothing else!