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Advice for owners microwave ovens
Excellent and invaluable advice for those who have a microwave
Microwaves are used today in many different ways, and are more than just a device for heating food.
In fact, professional chefs and culinary enthusiasts invented for them a lot of different recipes. The microwave oven is now preparing pastries, stews and a variety of snacks.
It's hard to believe that all the complex processes of cooking, such as frying, baking, grilling, you can very well be carried out in this little device.
We have selected for you some ingenious culinary tips to help you learn from your microwave maximum benefit and expand its scope.
Shinkuem onions without tears
You can once and for all in tears when onions shredder, simply cutting off both ends of the bulb and place it in the microwave. Heat bow at full power for 30 seconds and the pores, releasing the juice dry. Taste and all the nutrients remain in place, but provoking tearing enzymes evaporate, and will be easy to chop onions without shedding a tear.
Return flavor long to keep spices
Spices, nuts and seasonings can be returned to its former flavor after a long storage. It's enough to warm them in the microwave for 15 seconds at full power.
Return to a life of potato chips
Wishes to restore the crunchy chips can easily do this with a microwave. Put it together with a few chips of paper towels, and excessive moisture in the heat treatment will be completely absorbed by them. Even a short heat easily return to your life crispy chips.
"Resuscitating" stale crackers
Not only chips you can bring them back, "crunchiness" - stale crackers and cereals also significantly improve their quality due to the same trick! In this case, there is no need for paper towels. Just heat crackers for thirty seconds in the microwave and they will get the taste of freshly baked.
Return chёrstvomu fresh bread
Stale bread can be successfully "refresh" slices wrapped with a damp cloth, and heating in the microwave for 10 seconds at full power. If necessary, the operation can be repeated until the desired softness of the bread.
Cooking "fat-free" bacon
Cooking bacon chips in a microwave oven is much faster and more useful than under normal conditions. Place paper towels on a plate, top to put a few slices of bacon and avoid fatty splashes cover the same towels. Set the time from 3 to 5 minutes at high power, and you get a delicious chips without too much fat.
Thawed sandwiches and pastries
Usually frozen sandwiches and cakes are moist and flaccid when heated. This can be avoided by wrapping them with paper towel. You will see that the moisture absorbed in the tissue, rather than to remain on the surface of the product.
Cooking fried peanuts
In the microwave oven to roast almonds or cashews much faster than in a conventional oven. Just sprinkle nuts on a plate suitable for processing in the microwave, set the timer for one minute at high power. Repeat this process 4-5 times, in between mixing nuts.
The method of testing the suitability of the container
If you need to try a plastic container for security processing in a microwave oven, place it in a cup of cold water and heat for one minute. If the water will be hot, and the container with the remains cold - all right. If the container is heated, from him will have to give.
Cooking eggs express
The microwave oven can cook delicious eggs for 3 minutes. Beat the eggs in a bowl, adding salt, cheese and herbs if desired, set the high power. When you hear the tone, you will find an amazing discovery - a tasty dish is obtained almost instantly!
Decrystallization honey
Honey seems too thick? If it is crystallized, place the jar without a lid in the microwave for 2 minutes at low power. Honey again become fluid and fully retain its delicious taste.
Soaked lentils and beans
Microwave can help speed up the soaking lentils or beans, which usually takes the whole night. Place the food in a special bowl, cover with water, add a pinch of baking soda and heat for 10 minutes. Then leave to cool for 30-40 minutes, and you get beans, ready for further processing.
Dry the grass
To properly dried herbs, use the following advice. Heat them in a container for 2-4 minutes on high power, shifting the previously paper towels. Then, lightly mash with grass cloth, repeat the operation and remove the finished dried plants.
How to melt chocolate
You will surely come in handy quick way to prepare hot chocolate free of lumps. Grind the tile as carefully as possible, and place pieces of chocolate in a special bowl in the microwave for 15 seconds. Then repeat this operation breaks slightly stirring the product to achieve the desired result.
Bake fish fillets
To prepare the fish fillets in the microwave, you must first be sure to dry it properly. By placing a fillet on a plate, make sure that the tails crossed, forming the same overall thickness as the rest of the surface of the dishes. Removing the need to fish where it still retains partial transparency. It may seem strange to you, but the fact that the cooking process continues for some time after switching off the stove. But leaving the fish to cook for a few seconds, you easily can it retain moisture.
Pechёm chocolate cupcake
Fans of chocolate cake can easily get it for one minute and forty seconds. It is necessary to mix the sugar, cocoa, salt, cinnamon and flour in the bowl. After obtaining a homogeneous mixture of dry ingredients needed by one to pour liquid: water, vanilla ice cream and vegetable oil. Once again mix all until the complete disappearance of lumps and heated in the microwave on high power in anticipation of imminent pleasure.
Increase the volume of juice obtained from lemons and limes
Imagine, you can make a lemon or lime juicy and easy to "squeeze" by putting them in the microwave for 10-20 seconds on high power. Then slice the lemons, put in a juicer and you'll be surprised how much more succulent than usual they will.
Perfect poached eggs
You can cook a wonderful poached eggs in the microwave, break eggs into a special cup of boiling water and a drop of white vinegar. You need to insert a couple of toothpicks in egg yolk, cover the bowl with cling film, and only then put everything in the microwave. Dish is cooked at full power for 30 seconds. Then the egg is turned gently and repeat the operation for 20 seconds, reaching full readiness of the product.
Clear the garlic peeled
Cleaning peeled cloves of garlic can be troublesome procedure, especially if you are in a hurry. The problem has a simple solution - put a clove of garlic in the microwave and heat for 15 seconds at full power. The husk will be wet and it can be easily removed.
Beat cream
We need whipped cream hot drink? Just pour the cream in your mixer container filling it halfway. Close the lid and whisk them until frothy. Then remove the lid and place the container in the microwave for 30 seconds at high power. Everything is ready - you can take the foam with a spoon and place in a cup with hot drinks.
©
Microwaves are used today in many different ways, and are more than just a device for heating food.
In fact, professional chefs and culinary enthusiasts invented for them a lot of different recipes. The microwave oven is now preparing pastries, stews and a variety of snacks.
It's hard to believe that all the complex processes of cooking, such as frying, baking, grilling, you can very well be carried out in this little device.
We have selected for you some ingenious culinary tips to help you learn from your microwave maximum benefit and expand its scope.
Shinkuem onions without tears
You can once and for all in tears when onions shredder, simply cutting off both ends of the bulb and place it in the microwave. Heat bow at full power for 30 seconds and the pores, releasing the juice dry. Taste and all the nutrients remain in place, but provoking tearing enzymes evaporate, and will be easy to chop onions without shedding a tear.
Return flavor long to keep spices
Spices, nuts and seasonings can be returned to its former flavor after a long storage. It's enough to warm them in the microwave for 15 seconds at full power.
Return to a life of potato chips
Wishes to restore the crunchy chips can easily do this with a microwave. Put it together with a few chips of paper towels, and excessive moisture in the heat treatment will be completely absorbed by them. Even a short heat easily return to your life crispy chips.
"Resuscitating" stale crackers
Not only chips you can bring them back, "crunchiness" - stale crackers and cereals also significantly improve their quality due to the same trick! In this case, there is no need for paper towels. Just heat crackers for thirty seconds in the microwave and they will get the taste of freshly baked.
Return chёrstvomu fresh bread
Stale bread can be successfully "refresh" slices wrapped with a damp cloth, and heating in the microwave for 10 seconds at full power. If necessary, the operation can be repeated until the desired softness of the bread.
Cooking "fat-free" bacon
Cooking bacon chips in a microwave oven is much faster and more useful than under normal conditions. Place paper towels on a plate, top to put a few slices of bacon and avoid fatty splashes cover the same towels. Set the time from 3 to 5 minutes at high power, and you get a delicious chips without too much fat.
Thawed sandwiches and pastries
Usually frozen sandwiches and cakes are moist and flaccid when heated. This can be avoided by wrapping them with paper towel. You will see that the moisture absorbed in the tissue, rather than to remain on the surface of the product.
Cooking fried peanuts
In the microwave oven to roast almonds or cashews much faster than in a conventional oven. Just sprinkle nuts on a plate suitable for processing in the microwave, set the timer for one minute at high power. Repeat this process 4-5 times, in between mixing nuts.
The method of testing the suitability of the container
If you need to try a plastic container for security processing in a microwave oven, place it in a cup of cold water and heat for one minute. If the water will be hot, and the container with the remains cold - all right. If the container is heated, from him will have to give.
Cooking eggs express
The microwave oven can cook delicious eggs for 3 minutes. Beat the eggs in a bowl, adding salt, cheese and herbs if desired, set the high power. When you hear the tone, you will find an amazing discovery - a tasty dish is obtained almost instantly!
Decrystallization honey
Honey seems too thick? If it is crystallized, place the jar without a lid in the microwave for 2 minutes at low power. Honey again become fluid and fully retain its delicious taste.
Soaked lentils and beans
Microwave can help speed up the soaking lentils or beans, which usually takes the whole night. Place the food in a special bowl, cover with water, add a pinch of baking soda and heat for 10 minutes. Then leave to cool for 30-40 minutes, and you get beans, ready for further processing.
Dry the grass
To properly dried herbs, use the following advice. Heat them in a container for 2-4 minutes on high power, shifting the previously paper towels. Then, lightly mash with grass cloth, repeat the operation and remove the finished dried plants.
How to melt chocolate
You will surely come in handy quick way to prepare hot chocolate free of lumps. Grind the tile as carefully as possible, and place pieces of chocolate in a special bowl in the microwave for 15 seconds. Then repeat this operation breaks slightly stirring the product to achieve the desired result.
Bake fish fillets
To prepare the fish fillets in the microwave, you must first be sure to dry it properly. By placing a fillet on a plate, make sure that the tails crossed, forming the same overall thickness as the rest of the surface of the dishes. Removing the need to fish where it still retains partial transparency. It may seem strange to you, but the fact that the cooking process continues for some time after switching off the stove. But leaving the fish to cook for a few seconds, you easily can it retain moisture.
Pechёm chocolate cupcake
Fans of chocolate cake can easily get it for one minute and forty seconds. It is necessary to mix the sugar, cocoa, salt, cinnamon and flour in the bowl. After obtaining a homogeneous mixture of dry ingredients needed by one to pour liquid: water, vanilla ice cream and vegetable oil. Once again mix all until the complete disappearance of lumps and heated in the microwave on high power in anticipation of imminent pleasure.
Increase the volume of juice obtained from lemons and limes
Imagine, you can make a lemon or lime juicy and easy to "squeeze" by putting them in the microwave for 10-20 seconds on high power. Then slice the lemons, put in a juicer and you'll be surprised how much more succulent than usual they will.
Perfect poached eggs
You can cook a wonderful poached eggs in the microwave, break eggs into a special cup of boiling water and a drop of white vinegar. You need to insert a couple of toothpicks in egg yolk, cover the bowl with cling film, and only then put everything in the microwave. Dish is cooked at full power for 30 seconds. Then the egg is turned gently and repeat the operation for 20 seconds, reaching full readiness of the product.
Clear the garlic peeled
Cleaning peeled cloves of garlic can be troublesome procedure, especially if you are in a hurry. The problem has a simple solution - put a clove of garlic in the microwave and heat for 15 seconds at full power. The husk will be wet and it can be easily removed.
Beat cream
We need whipped cream hot drink? Just pour the cream in your mixer container filling it halfway. Close the lid and whisk them until frothy. Then remove the lid and place the container in the microwave for 30 seconds at high power. Everything is ready - you can take the foam with a spoon and place in a cup with hot drinks.
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