What can be made from melon

It is difficult to argue with the fact that melon is one of the necessary products for consumption. To count all the useful trace elements contained in this fruit, not enough fingers of both hands!





Today's edition. "Site" prepared a special recipe for the most ardent fans of melon and various dishes from it. We will tell you how to cook the best. melon-jamIt will be the perfect addition to breakfast and will be able to please you on the coldest and most cloudy day.

It is worth noting that among the countless recipes of jam for the winter, this one is significantly different in its incredible ease.

Are you ready to try this sweet too soon? Then hurry to choose a ripe melon, grab a lemon with sugar in the store, and start cooking.

Simple melon jam Ingredients

• 2kg melon
• 2 tbsp sugar
• 2 tbsp lemon juice

Preparation

1. To prepare melon jamFirst, wash the melon, cut it in two and remove the seeds with a knife or spoon.
   
   
   
   
2. Then cut the halves of the melon with slices and peel them off.
   
   
   
   
3. Next, peeled slices cut into small pieces and move into a pan.
   
   
   
   
4. Add sugar and lemon juice to the melon.
   
   
   
   
5. Place the pan on the stove and melon carcasses on an average heat for about 40 minutes until the pieces are soft. Then leave the melon to stew for another 20 minutes before thick syrup forms.
   
   
   
   
6. Then take the jam off the stove and let it cool.
   
   
   
   
7. The cooled mass of grinding in the blender to homogeneity and spread out in jars.
   
   
   
   
8. At the end, put the jars of melon jam in the refrigerator for 5 hours.
   
   
   
   

After the specified time, the jam can be eaten immediately or left to be stored in the refrigerator until winter. In any case, such a bright delicacy will definitely please you and your household!