How to prepare multi-layer cakes with egg filling

These are flatbread They'll always be the best snack I've ever made. They are not the easiest to cook, but my family loves them. That’s why I advise you to adjust a little and cook them as often as possible!

Recipe of tortillas with filling



When I decided to cook cakes with filling in the pan, recipe It wasn't hard to find. However, it is this option that interested me more than others.





In the past, I was quite satisfied with the widespread yogurt But he got tired quickly and wanted something new.





The peculiarity of this recipe in a special dough, which after frying becomes as if layered. Unlike many recipes, you do not have to roll the dough too thin, and therefore you can not be afraid that it will break.





The ingredients

• 300g flour
• 150 ml of water
• 6 eggs
• 1 large tomato
• greenery
• salt
• vegetable-oil

Preparation

1. Bring half the water to a boil and pour into the flour, add salt, stir and add the remaining water.
   
   
   
   
2. Now cover the dough with food film and leave to come for half an hour.
   
   
   
   
3. Prepare the filling for each tortilla by mixing 1 egg, salt, herbs and sliced tomato.
   
   
   
   
4. Now you need to divide the dough into 6 parts. To begin, roll each part into a narrow strip, oil, carefully fold along and roll into a small roll. Now slightly walk your fingers on the dough to form a tortilla from the roll.
   
   
   
   
5. Roast the cake first on the smooth side, and then turn over. Turn it over again and put a fork in the middle. Put the stuffing inside and turn the cake over. Roast to gold on both sides.
   
   
   
   

Such cakes are very tasty both in hot and cold form. The egg adds a special satiety, so you can safely give cakes to children in school as a snack!