Instructions for cooking cakes with greens and cottage cheese

I learned from my aunt from Uzbekistan. catlamite with greens. Katlam is an unleavened cake made of dough with a delicious filling of dill or green onions. Also, if desired, you can add cottage cheese or grated cheese to the filling.

Such cakes can be baked in the oven or fried in a pan. They are crispy on the outside, soft and layered on the inside!





Bread with greens Today editorial "Site" He will tell you how to cook. Uzbek cakes on water and flour. Delicious from the available products!





Test ingredients

• 300g flour
• 150 ml of water
• 50ml vegetable oil
• 1 tsp salt

Filling ingredients

• 150 g of cottage cheese (can be replaced with hard cheese)
• 50g butter
• 40 g of dill (can be replaced with any greens)
• 1 egg
• salt
• Sesame for sprinkling (if desired)

Preparation

1. To prepare fresh dough in a deep bowl, mix flour, salt. Add water and vegetable oil to the dry mixture. Mixtures of non-sticky soft dough. Wrap the dough in a small piece of food film and leave it for half an hour.
   
   
   
   
2. Dough and divide into 2 parts. Each part of the test roll in a circle about 1-2 mm thick.
   
   
   
   
3. Smear the rolled dough with melted butter. Wash it with cheese or cheese (if desired). Add the chopped greens (I have dill), salt to taste.
   
   
   
   
4. Make the incision to the middle, and then roll the blank in a circle. It should make a big horn from the dough with the filling.
   
   
   
   
5. A wide part of the horn from dough zipni, covering the filling with dough. Then turn the wide part down and, pressing the palm, flatten the horn. The resulting blank in the form of a snail is wrapped in food film and left for 10-15 minutes. Then roll into a cake with a thickness of about 1.5-2 centimeters.
   
   
   
   
6. Put the blanks of the Katlam on a bowl covered with parchment. Lubricate each of the cakes with an egg, if desired, you can sprinkle sesame. Bake in a preheated oven at 180 degrees for 25 minutes. Also, such flatbreads can be fried in a pan with a small amount of oil on a small fire under the lid.
   
   
   
   
   
   
7. That's it, Uzbek Filled up. These cakes are very tasty both in warm and cooled form. Bon appetit!
   
   
   
   

Editorial advice I also suggest you learn how to make onion cakes. They are best suited to satisfy hunger in the most unforeseen situations.



And my friend, in response to this recipe, wrote this: We have on the Don catlams make sweets, lubricate the cake with vegetable oil and sprinkle with sugar. But this layered salt puff is good.”

The cakes are thin, layered and very tasty! The recipe is fast, without eggs, on water and flour. Be sure to try to cook, I'm sure that Katlam with greens will be to the taste of all your household!

By the way, with filling, you can also experiment on your taste. Very tasty with fried Or mashed potatoes. There are such cakes as an independent dish or as an addition to a hearty lunch.