Greetings from the gypsy, today we watch how a clever hostess prepares good placinds

Placinds are an international dish prepared in Moldova, Romania and Ukraine. Tortillas from fresh, layered or yeast dough with filling are cooked in a pan or in the oven. The filling can be different, often it is cottage cheese with greens, potatoes or pumpkin. It is impossible to say exactly where the placids came from, since such flatbreads are prepared in different peoples around the world. It is said that the placinds were borrowed from the Turks, who prepare placinds with cottage cheese and greens. Wherever this dish comes from, it is delicious.



Today we will share a simple recipe for a hearty snack with cottage cheese and greens. The dough on kefir for placinds turns out to be tender and layered. Such placids are prepared for up to half an hour for the whole family. From this number of ingredients, 6 large cakes are obtained. The perfect Sunday breakfast. The recipe is good because the number of ingredients is small, when you want to cook something tasty from the remnants of food, placinds - the very same thing.

How to cook gypsy placinds, told on his YouTube channel hostess Galina. She handles the dough so deftly and details each cooking step that it's a sin not to cook the dish the same day. Galina on the channel called "Galina Kitchen" a lot of simple recipes that can be repeated today, perhaps you will find on her channel recipes - favorites for your cookbook.



The ingredients

• 500g flour
• 1 egg
• 250ml cottage cheese
• 1 tsp sugar
• 1 tsp salt
• 10g baking powder
• 350g cottage cheese
• 1 bundle of green
• 80g butter

Preparation

1. Mix sifted flour with baking powder, add sugar and salt. Instead of baking powder, you can use 1⁄4 tsp. soda.
2. Pour kefir into the flour and stir the dough with a spoon. Then mix the dough to uniformity with your hands on the table. It doesn't take long to stir. When the dough is formed into a homogeneous lump, it is ready. Now split the dough in half. Each part is divided into three equal parts. Form six pieces of dough into a ball and leave for 5 minutes under food film.
   
   
   
   
3. For filling, mix cottage cheese with finely sliced greens, add a pinch of salt to the cottage cheese. Greens can be used any: parsley, dill, green onions or all together.
4. Now roll one piece of dough into a thin layer. Place evenly 1 tbsp of filling and wrap the dough with a envelope. Placinds are folded differently, you can make round flatbreads, and you can make a layered placinda. Lubricate each layer of dough with 10 grams of butter.
   
   
   
   
5. Folded several times tortilla roll thinly on both sides of the roller, and send the cake under the film, while you cook the rest of the placinds, so that the dough does not wind up.
6. Warm the pan well and lubricate it with a small amount of butter. You can use vegetable oil, but we have already lubricated the cake with cream, so it will taste better.
   
   
   
   
7. In a heated pan, roast the cakes on each side for 3 minutes. Every minute and a half, turn the cake over so that it has time to bake inside.
8. Finished placinds served with sour cream or tomato sauce. Bon appetit. 50
   
   
   
   

The editorial board of Placinda can be prepared with both salty and sweet filling. For example, tortillas with boiled eggs and greens memorably crunch if the dough is cooked on water, and tortillas are fried in a dry pan. You can also prepare placids with pumpkin, meat, puree and any other filling that is found in your refrigerator. Don’t be afraid to experiment, it’s very interesting. The kitchen is a creative workshop that can bring pleasure not only to the hostess, but also to the whole family with delicious and simple homemade dishes.