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Even on vacation, a tireless gypsy cooks, there is a secret ingredient to make the clumps juicy
Accidentally came across an interesting recipe for cake cheesey Galina's gypsy. I tried it for breakfast. To say what is delicious is to say nothing. Husband came running for an appetizing smell!
Today's edition. "Site" Provide instructions on how to prepare fast and cheesecake. Your loved ones will whip them by both cheeks and ask for more supplements!
Recipe for cheese and greens Ingredients
Preparation
And to see the whole process of cooking these cakes, watch the video from the gypsy Galina. I'll buy some cheese tomorrow and make it delicious.
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I also suggest to get acquainted with the recipe of Finnish potato cakes. It would seem that nothing special, everything is simple, but with cottage cheese and red fish - just a meal!
I am sure that this recipe for cheese and greens will be useful to you more than once. Such cakes can be served for breakfast or for lunch, they are convenient to take on the road or at work.
They are prepared simply and using minimum quantity of products. If you want to try something new, especially without straining, then this recipe is perfect!
Today's edition. "Site" Provide instructions on how to prepare fast and cheesecake. Your loved ones will whip them by both cheeks and ask for more supplements!
Recipe for cheese and greens Ingredients
- 300 ml of warm water
- 500g flour
- 1 tsp salt
- 0.5 tsp soda
- 1 egg
- 2 tbsp vegetable oil
- 3 tbsp lemon juice
- 50g green
- 500g puff cheese
- butter
Preparation
- Pour flour into the bowl, pour warm water into the middle. Add salt and soda, and pour lemon juice.
- Stir and then pour the vegetable oil. Mix soft dough with your hands.
- On a dusty flour table for 2 minutes, mix the dough. Then roll it into a ball, and then divide it into 5 parts. Every piece of paper is rolled into a ball and laid out for flour. Cover with food film and leave for 10 minutes. 285483
- For filling, grind the cheese in a fine grater. Cut the greens with a knife. As green gypsy Galina advises to take parsley, cilantro and green onions. Add the greens to the cheese, beat the egg and mix it well. Blind 5 balls from the filling.
- Hands roll each ball of dough into a cake with a diameter of about 10 centimeters. In the center of the cake, lay out the filling of cheese and greens. Blind the edges of the dough in the center. Give the dough a flatbread shape. Repeat that with all parts of the test.
- In a heated pan with vegetable oil, roast the cakes for 2 minutes on each side. It is better to roast under the covered cover.
- Before serving, smear each cake with butter on both sides. That's it, flatbread Ready. Bon appetit!
And to see the whole process of cooking these cakes, watch the video from the gypsy Galina. I'll buy some cheese tomorrow and make it delicious.
about:blank
I also suggest to get acquainted with the recipe of Finnish potato cakes. It would seem that nothing special, everything is simple, but with cottage cheese and red fish - just a meal!
I am sure that this recipe for cheese and greens will be useful to you more than once. Such cakes can be served for breakfast or for lunch, they are convenient to take on the road or at work.
They are prepared simply and using minimum quantity of products. If you want to try something new, especially without straining, then this recipe is perfect!
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