After what cakes the hostess stop buying bread Bashny.Net

When you get tired of looking for fresh bread in the store, the thought of homemade pastries does not give rest. First, you always know what your homemade bread is made of. Secondly, nothing compares to hot homemade fresh pastries to the envy of all neighbors. Cheese and cheese can be your favorite homemade cake. Especially since they are prepared in an elementary way.



Cakes with cheese and cheese Ingredients

• 400g flour
• 150g milk
• 2 eggs
• 100 ml of vegetable oil
• 1 tbsp sugar
• 1 tsp salt
• 5g dry yeast
• 150g cheese
• 100g cottage cheese
• 2 tbsp sour cream
• dillbundle
• 4 teeth. garlic
• 1 tsp seasoning "Italian herbs"

Preparation

1. Ask for flour in a deep container, add dry yeast to it and mix it well.
2. Add 1 tbsp of sugar and 1 tsp of salt to flour. Then pour 150 ml of warm milk and 100 ml of vegetable oil. Mix the dough with your hands or with a combine harvester. The dough should be soft and elastic.
   
   
   
   
3. Cover the dough with a kitchen towel and leave it in a warm place until the dough doubles. In the meantime, prepare the tortilla stuffing.
   
   
   
   
4. Sodium hard cheese on a large grater. Suluguni is best suited, it is tasty and stretches well in hot form. You can take any other hard cheese.
   
   
   
   
5. Cut dill fine. Peel the garlic and run it through the press. In a deep bowl, stir 1 egg with 2 tbsp sour cream. Add seasonings, grated cheese, cottage cheese and greens. Stir everything well.
   
   
   
   
6. The dough is divided into 4 equal parts and roll each piece 0.5 cm thick.
7. Cover the bowl with parchment paper and put cakes on it. Cover them again with a kitchen towel and leave them like this for 20 minutes.
   
   
   
   
8. Warm the oven to 180 degrees. Beat 1 egg and grease it with cakes. Pour the remains of the egg into the filling. Put an even layer of filling on tortillas and bake them in the oven for 20 minutes.
   
   
   
   

The aroma of lush and soft cheese cakes will spread throughout the house. If you have never cooked such cakes, be sure to try this simple recipe. You can always experiment with stuffing. And if you want to put more stuffing, why not transform the cakes into the same cakes? Generously fill the dough with stuffing, pinch the edges and slightly roll the tortillas. Bake in the oven for 25 minutes. Bon appetit.