Recipe for Turkish cakes in a pan Bashny.Net

Bazlam is a Turkish cake. The Turks eat them with tea for breakfast, lubricating the lean tortillas with a piece of butter. It is also delicious to eat baslam with hard cheese.

According to the classic recipe, cakes are cooked on yeast and water. But if you are not friends with yeast dough, then an alternative recipe for Turkish cakes will appeal to you.





A huge plus is that the ingredients can be counted on the fingers of one hand. There are no expensive products, unprecedented seasonings. Just the simple foods we’re used to seeing in our kitchen. Editorial "Site" tell you, How to prepare cakes at home.





The ingredients

• 400g wheat flour
• 250ml kefir
• salt
• 1 tsp soda

Preparation

1. Soak the flour with salt and soda.
   
   
   
   
2. Mix the soft dough. Depending on the consistency of kefir, it may need a little less or a little more than 250 g. The main thing is that the dough is delicate.
   
   
   
   
3. So that the dough does not stick to the hands, lubricate the hands with vegetable oil.
   
   
   
   
4. Put the dough in the fridge for 10 minutes to rest.
   
   
   
   
5. Roll the dough into a small sausage and divide it into 5 parts. Each part roll into a thin round pancake.
   
   
   
   
6. Puncture pancakes around the perimeter with a fork. Warm the pan well.
   
   
   
   
7. On average, roast the cakes on each side until golden. There is no need to lubricate the pan with oil. When the cakes are toasted, they can be lubricated with butter. Just look at the delicious cakes you got. It's a great substitute for purchased bread. Nothing is easier than kefir.
   
   
   
   
   
   

This hostess is so deftly making cakes that it takes her only 15 minutes to cook. Watch the video in which she details how to make lush crispy tortillas.

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Not so long ago we told how to make the dough for baking lush and soft. And if you use baking powder for dough, you will be interested to know how to replace it.

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