Celtic tortilla recipe

November is not over yet, but the soul is already frozen on the eve of the winter fairy tale. This year's edition "Site" I decided to thoroughly prepare for the New Year holidays and at the same time share with you useful ideas and recipes.

In particular, today we prepared for you. cereal, which not only diversify any festive table, but also great useful for decorating the Christmas tree.





Such cakes have long been a traditional dish of the Celtic peoples. Moreover, Celts began to celebrate the new year with their preparation.

Oat cakes Ingredients

• 1 tbsp wheat flour
• 3 tbsp oatmeal
• 75g butter
• 0.5 tsp cayenne pepper
• 0.5 tsp salt
• 3 tsp brown sugar
• 1 tsp baking powder
• 100 ml of milk

Preparation

1. First of all, mix in a deep bowl flour, oatmeal and salt.
   
   
   
   
2. Add cayenne pepper to give the baking a little spicy.
   
   
   
   
3. Also add brown sugar and baking powder to the bowl. Stir all the ingredients again.
   
   
   
   
4. Then put the butter in the bowl.
   
   
   
   
5. Mix the dough with your hands. The consistency of the dough should be quite dense. If the dough came out too dense, add milk to the bowl, but if, on the contrary, it is too soft, add a little more flour.
   
   
   
   
6. After that, roll the finished dough to a thickness of 2-3 mm.
   
   
   
   
7. Now we move on to the process of cutting cakes. It is necessary to cut round cakes with a hole in the middle. This will require 2 round shapes of different sizes. For the lack of special forms, you can use improvised means, for example, a glass and a glass.
   
   
   
   
8. After cutting the first batch of cakes, collect the remnants of the dough and roll back into the formation. Then repeat the procedure of cutting the cakes and rolling the dough until you use all the dough. You can also simply collect the remaining dough in a cellophane bag and leave in the freezer until the next time you cook.
   
   
   
   
9. Put parchment paper on it and put cakes on it.
   
   
   
   
10. At the end, warm the oven to 170 degrees and bake the cakes for about 10 minutes, until the appearance of a golden color. Baking time largely depends on the oven, so it is better to look after the products after the fifth minute, so that they do not start to burn.
    
    
    
    

That's it, baking Ready! It remains the most pleasant - to treat loved ones and make Christmas decorations for gifts. Serve cakes made with different types of cheeses, and to make jewelry, you can decorate them with glaze, as well as familiar to us gingerbread.





We hope that this recipe will awaken the New Year mood in you and make an ordinary weekday a little more joyful and bright.