How to make simple cheese cakes

Love me. quickie! Such that without fuss: all mixed, kneaded, poured on a pan or in the oven, and after a small amount of time the dish is ready. This is especially important in the morning, when you need to collect children in school, and give your husband a snack for work, feed everyone with a hearty breakfast, and have time to gather herself.

The recipe for these cakes was shared with me by my beloved mother-in-law. Usually, many housewives complain about the strained relationship with her husband’s mother, but I was lucky – we are friends with her, and this is great.

The advantage of the dish is that the entire cooking process takes no more than 15 minutes, and the cakes themselves are hearty, tasty, with tenderness. cheese-stuff And a crunchy crust.





Bread on yogurt with cheese Today editorial "Site" They will tell you how to prepare simple kefir. Disappear from the table in the blink of an eye!





The ingredients

• 1 egg
• 200ml kefir
• 380g flour
• 0.5 tsp salt
• 1 tsp baking powder
• 1 tbsp vegetable oil
• 100g grated cheese

Preparation

1. In a deep bowl, mix an egg, salt and kefir. Stir it well with a wreath.
   
   
   
   
2. Ask for flour with baking powder and add the dry mixture to a bowl of egg-kefir mass, stir. Add the vegetable oil. Mix the dough.
   
   
   
   
3. Flavored the table. Roll the dough into a thin cake. As a filling, add cheese grated on a large grater. 596138
   
   
   
   
4. Wrap the dough in the roll. Cut the cheese roll into small pieces no more than 1.5 centimeters thick. On a sprinkled flour table slightly flatten the resulting pieces or roll a roller. In the second version, the cakes will be more crispy!
   
   
   
   
   
   
5. Fry the flatbread over an average heat for 3 minutes on each side until ready.
   
   
   
   
6. That's it, cheesecake Ready. Bon appetit!
   
   
   
   

Advice of the editorial office A for lovers of sweets for breakfast I suggest to learn a wonderful recipe for custard cakes with apples, which are also called - almoishavena.

This is a sweet cake of Spanish Jews. The history of this cake begins five centuries ago in Spain. The dough is prepared literally in 5 minutes from the simplest products, and the baking process is breathtaking!







These cakes are perfect. breakfastSnack on the road, and it is just a godsend for a picnic, as lunch for your husband at work or in the case of unexpected guests.

Did you like the recipe? Share it with your friends and they will thank you for it!