13
Instructions for cooking cakes without yeast
I haven’t been buying bread lately, but I’ve been baking bread instead. silpecks. Share with me the recipe for these appetizing and crispy patties father-in-law. He served in Karaganda, where he learned about them.
Silpake cakes - traditional Kazakh dish, which has several varieties. Usually make silpecks in the amount of 7 pieces, sometimes 9. These cakes are prepared from only three ingredients, and there is no need to put yeast in the dough.
Fried silks in the pan for a few seconds, inside are not greasy, since the dough does not absorb oil.
Bread without yeast today editorial "Site" It will tell you how to prepare fast yeastless cakes. Fry in 12 seconds!
The ingredients
Preparation
Editorial advice I also suggest you learn how to prepare multi-layer cakes with egg filling. The peculiarity of this recipe in a special dough, which after frying becomes as if layered. Unlike many recipes, you do not have to roll the dough too thin, and therefore you can not be afraid that it will break.
Kazakh silpecks They are bubbly, crispy, appetizing and very tasty. Eat them instead of bread or as a snack for tea and coffee. Try cooking, you will not regret it!
Silpake cakes - traditional Kazakh dish, which has several varieties. Usually make silpecks in the amount of 7 pieces, sometimes 9. These cakes are prepared from only three ingredients, and there is no need to put yeast in the dough.
Fried silks in the pan for a few seconds, inside are not greasy, since the dough does not absorb oil.
Bread without yeast today editorial "Site" It will tell you how to prepare fast yeastless cakes. Fry in 12 seconds!
The ingredients
- 500g flour
- 200–220 ml of water
- 1 tsp salt
- vegetable-oil
Preparation
- In a convenient container, combine warm water with salt, mix. Ask for flour in a bowl and then pour salt water into it.
- Mix the dough, cover it with a towel and put it in a warm place for half an hour.
- Dough, divide into 7 or 9 parts, roll a ball from each part, cover with food film and leave for another 20 minutes.
- Each part roll into a thin tortilla, about 3 millimeters thick.
- Roast each cake in highly heated oil for about 5-6 seconds on each side. It is important to roast the silk in a circle with a fork. That's how the cakes get better.
- Put the cakes on a paper towel to remove the fat.
- That's it, kazakh Ready. Bon appetit!
Editorial advice I also suggest you learn how to prepare multi-layer cakes with egg filling. The peculiarity of this recipe in a special dough, which after frying becomes as if layered. Unlike many recipes, you do not have to roll the dough too thin, and therefore you can not be afraid that it will break.
Kazakh silpecks They are bubbly, crispy, appetizing and very tasty. Eat them instead of bread or as a snack for tea and coffee. Try cooking, you will not regret it!