Uzbek hostess taught me to cook cakes on water, I no longer buy bread

I like to try new recipes and cook something interesting. Not so long ago, I saw a recipe for Uzbek cakes on water and yeast and immediately decided to try it out. And you know, I didn't regret it! The cakes turned out lush, aromatic and unusually tasty. We have been eating them for a week instead of bread and cookies.



YouTube Edition "Site" I am happy to share with you the recipe for these incredible cakes. The whole process can be seen in the video below.

Bread on water and yeast Ingredients

• 600g flour
• 300 ml of water
• 1 tsp sugar
• 1 tsp salt
• 2 tsp yeast
• 1 tbsp vegetable oil
• 1 tbsp milk
• yolk
• sesame

Preparation

1. First you have to sift through the flour. Add sugar and salt to it.
   
   
   
   
2. Then add yeast to the mixture. Stir everything well and add warm water.
   
   
   
   
3. Then you need to add vegetable oil and start kneading a little sticky dough.
   
   
   
   
4. The dough should be covered with film and sent to a warm place for an hour to rise.
   
   
   
   
5. It's got to be a lush dough. It should be divided into 6 even parts. From each form a ball and leave for another 15 minutes.
   
   
   
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6. In the meantime, you need to mix the yolk with milk. From the dough to form cakes, lubricate them with this mixture and sprinkle with sesame. Then send the oven heated to 180 degrees for 20 minutes. 23
   
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A step-by-step recipe can be seen in a video shared by an incredible Uzbek hostess. Here you can see how wonderful the finished cakes are!

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I will immediately say that it is better to cook a double serving, because the cakes fly at an incredible speed. Due to the neutral taste, they will approach salty dishes, as well as tea. It will taste even better if you add homemade jam. Such pastries can be prepared at least every day, because it is not expensive either in ingredients or in time.

Homemade pastries I personally associate with peace and comfort. Even in difficult times, she can comfort and give hope. So let these wonderful cakes on water and yeast please you and all your household.