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Moldovan pies: delicious crispy tortillas, nail my program next weekend!
If someone does not know, pies (rlacinta) - Moldovan cake round shape that are either fried in a pan or in the oven and bake
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As stuffing for these cakes fit anything: cottage cheese with herbs, meat, cabbage, apples, pumpkins ... With the test may also be options: hood, yeast, sweet, flaky - choose like
! «Website» offers traditional cook unleavened cakes with potatoes
fresh lepeshkiIngredienty 500 g of flour ! 300 ml of water 1 hour. l. salt 400 g potato 1 large onion a small bunch of parsley oil
Preparation Sift the flour into a bowl, make a recess in the center of the roller coaster, add salt, pour the water. The amount of water may vary depending on the flour properties. Knead a smooth dough, roll it into a ball and set aside under a towel on the minutes 10-15.
Punch dough is divided into 6-8 equal portions, make balls of them. Again, cover with a towel for 10 minutes. Take care of filling: potato cleanse, we shall cut into small cubes, add chopped onions and fresh herbs. Salt to taste.
Roll out the dough ball into a pancake, in the middle of which lay 1-2 tbsp. l. filling, and then fold, as shown in the photo.
Laid out on the cake is well heated pan with butter seam down and prepares under cover until golden brown. Turn and fire away as the lid on low heat to the filling time to prepare.
Bring hot pies stacked pile. With a thick sour cream are superb ... Be sure to treat your friends with this dish!
.
As stuffing for these cakes fit anything: cottage cheese with herbs, meat, cabbage, apples, pumpkins ... With the test may also be options: hood, yeast, sweet, flaky - choose like
! «Website» offers traditional cook unleavened cakes with potatoes
fresh lepeshkiIngredienty 500 g of flour ! 300 ml of water 1 hour. l. salt 400 g potato 1 large onion a small bunch of parsley oil
Preparation Sift the flour into a bowl, make a recess in the center of the roller coaster, add salt, pour the water. The amount of water may vary depending on the flour properties. Knead a smooth dough, roll it into a ball and set aside under a towel on the minutes 10-15.
Punch dough is divided into 6-8 equal portions, make balls of them. Again, cover with a towel for 10 minutes. Take care of filling: potato cleanse, we shall cut into small cubes, add chopped onions and fresh herbs. Salt to taste.
Roll out the dough ball into a pancake, in the middle of which lay 1-2 tbsp. l. filling, and then fold, as shown in the photo.
Laid out on the cake is well heated pan with butter seam down and prepares under cover until golden brown. Turn and fire away as the lid on low heat to the filling time to prepare.
Bring hot pies stacked pile. With a thick sour cream are superb ... Be sure to treat your friends with this dish!
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