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Option for the preparation of Moldovan placinds from dough on kefir
Moldovan cuisine is distinguished by its love of cottage cheese. Dairy products are generally loved in this region: cottage cheese, duckweed, kefir, cheeses are used quite often here. Placinds of Moldovan We have not escaped this fate, and that is what we would like to talk about today.
From cottage cheese you can make not only desserts, but quite edible salty dishes. What? We'll tell you more, be careful. By the way, in their preparation is actually nothing difficult. But that's another story altogether...
Placinds Moldovan Ingredients
Preparation
This is such an interesting dessert. Something similar is done from layered dough, but the taste is somewhat different. The most important thing is that to make Moldovan placinds very easily and quickly. You can even involve a child in the process. Let him learn.!
Among other things, you can make real cream cheese from cottage cheese! No chemistry, no preservatives or anything. That's a great sandwich smear. And if necessary, we'll figure out a recipe for bread for you, good luck!
From cottage cheese you can make not only desserts, but quite edible salty dishes. What? We'll tell you more, be careful. By the way, in their preparation is actually nothing difficult. But that's another story altogether...
Placinds Moldovan Ingredients
- kefir
- 1 tsp soda
- salt
- 1kg cottage cheese
- 1 egg
- greenery
- 1kg greens
Preparation
- Mix flour, kefir, salt and soda and mix soft dough. Divide it into 5 parts, form buns and let them rest for about 30 minutes.
- In the meantime, do the stuffing. For placids, in principle, any filling (cabbage, potatoes, etc.) is suitable, but today we want to make them with cottage cheese. To do this, take the cottage cheese, salt it, add eggs and dill, stir.
- Thinly roll the cake, in the center lay out the filling, and at the edges of the cake make 8 incisions.
- Now pull the opposite edges of the dough to the middle, where the filling is, in pairs. So you have to do it four times. The dough will cover the entire surface and the filling will not be visible.
- Fry the placids in hot oil over medium heat until ready. They should be golden and very pleasing to the eye.
- Let the placinds cool a little, then cut the dish into pieces and serve it to juice or tea.
This is such an interesting dessert. Something similar is done from layered dough, but the taste is somewhat different. The most important thing is that to make Moldovan placinds very easily and quickly. You can even involve a child in the process. Let him learn.!
Among other things, you can make real cream cheese from cottage cheese! No chemistry, no preservatives or anything. That's a great sandwich smear. And if necessary, we'll figure out a recipe for bread for you, good luck!
