For what salad you need to salt cauliflower Bashny.Net

Ours today. salad It is distinguished by its simplicity of preparation and its amazing taste and aroma. We recommend it, first of all, to those who want to try something new, but do not want to bother with cooking, washing dirty dishes and generally any waste of time.



Now that vegetables have become available, such a salad simply saves the purse and figure. You don't need any sauce. Even seasonings can not be added, the taste of vegetables and so will be saturated, we assure. If you like to study recipes in detail, at the end of the article we will leave a video for you. Now let's get started!



Salad of raw vegetables Ingredients

• 3 cucumbers
• 1 bundle of green basil (stems only)
• 1 medium cauliflower
• 200g cherry tomato
• 1 goal. Garlic
• 1 bundle of dill (stems only)
• salt

Preparation

1. Take a large clean salad container. Cucumbers are slightly trimmed at the edges to remove the bitter parts. Then cut into big pieces.
   
   
   
2. Take cauliflower and cut it into inflorescences. Throw small cucumbers, medium gently cut along so that the cabbage does not crumble and throw them in a common container.
   
   
   
3. Then the rest of the vegetables will go basil with dill: just cut their stems as small as possible and throw them to the rest.
   
   
   
4. Take a head of garlic. If the garlic is young, just cut its entire head with medium pieces across the growth of the cloves. If the garlic is old, cut the cloves into half-thirds and add to other vegetables.
   
   
   
5. At the very end, cut somewhere 3-4 mm from the peduncles of cherry tomatoes. Throw them in the common tank. Then pour all the vegetables into a clean bag and salty. You can salt at random, still the taste of the salad will change over time.
   
   
   
6. Now shake the package with all the contents and send it to the refrigerator for at least 2 hours. That's the beauty of salad. Each time, sprinkling a portion of vegetables to themselves, the remains will continue to let the juice, salt, marinate and become more and more saturated with taste. A refreshing and very useful dish!
   
   
   

It is understood that in 2 hours the ingredients will still be a bit crispy. But even in such a short time, cabbage will be soaked in salt, juices and completely change the texture. Cucumbers will also become softer, and tomatoes will give off a lot of moisture. Herbs and garlic will give a little spiciness, so the salad will turn out with an accent, and not just a vegetable cut in the package. In short, "Site" recommends!

https://www.youtube.com/watch? v=ZnAE_U_Np5k

As promised, a video recipe for this salad. Bon appetit.