How to prepare meat roulettes

Connoisseurs of European cuisine claim that small meat roulettes with filling came to us from France. For the shape and size they are called fingers.





And the taste of the french meat fingers, I will tell you, the fingers fit as hot and cold!





Juicy meat in combination with a variety of fillings from mushrooms, vegetables, greens, prunes, cheese, pistachios makes this dish an absolutely win-win option for snacks for any holiday.

Meat Roulettes with prunes in cream sauce



The ingredients

• 400g beef
• 150g salt lard
• 150g prunes
• 400 ml cream of 10% fat content
• 2 tbsp butter
• salt
• ground black pepper

Preparation

1. Pour the prunes with hot water.
2. Cut the meat in pieces 1 cm thick and beat well. Popperchi and salti.
3. Cut the lard in thin stripes.
4. For each piece of meat, put a strip of lard, prunes on top.
   
   
   
5. Roll the roulette and fasten it with a toothpick.
   
   
   
6. Put all the rolls in the pan-heated butter. Roast for 3 minutes on each side.
7. In the butter where the rolls were roasted, add cream, salt, pepper. Vaporize ten minutes before thickening.
8. Put the rolls in the resulting sauce and carcasses for another 10 minutes.
   
   
   
9. Meaty prunes Ready.
10. Bon appetit!

Fingers with cheese



The ingredients

• 1.5kg pork
• 150g hard cheese
• 100g prunes
• 4 tbsp mayonnaise
• 1 clove of garlic
• salt and spice

Preparation

1. Cut the pork in pieces 1 cm thick.
2. Hit every piece.
3. Add spices and grated garlic to mayonnaise, stir.
4. Sprinkle, peep, grease with the resulting sauce all the chops.
5. Put on each piece of cheese and prunes.
6. Roll the rolls, fry in vegetable oil for 1 minute on each side.
7. Then bake in the oven at a temperature of 220 degrees 50 minutes.
8. Bon appetit!

Roulettes with horseradish and bacon



The ingredients

• 600g pork
• 2 apples
• 12 slices of bacon
• 150ml cream
• 6 tsp mustard
• 6 tsp grated shit.
• 1/2 tsp salt
• 1/2 tsp black pepper

Preparation

1. Cut the meat into 6 pieces like chops.
2. Hit, salt and pepper.
3. Grease every chop with mustard.
4. Cut the apples into slices, previously removing the core.
5. Put on each piece of meat a slice of bacon and a slice of apple.
6. Near the apple, spread a teaspoon of grated horseradish on bacon.
7. Roll and fasten the roulette with a sword.
8. Lubricate the form for baking with oil, lay out the rolls, and between them - slices of apples.
9. Pour cream all over.
10. Bake in the oven for 45 minutes at 180 degrees.
11. Bon appetit!

Roulettes with pistachios and sweet pepper



The ingredients

• 1kg pork
• on a plate of soft cheese for each roulette
• 150g salted pistachios
• 1 sweet pepper
• 150ml dry red wine
• pomegranate
• olive-oil

Preparation

1. Cut the pork in stripes.
2. Hit both sides.
3. Grease the meat with pomegranate sauce, salt, pepper, leave it for a couple of hours.
4. Meanwhile, clean and grind the pistachios.
5. Sprinkle some meat with them.
6. Divide the plates of cheese into two parts and lay on top of the pistachios.
7. Add a piece of sweet pepper.
8. Roll the rolls. Secure them with threads or toothpicks. Fry a little in olive oil.
9. Put the rolls on the pan. Add dry wine, cover with foil and send to the oven, heated to 200 degrees.
10. Before serving, remove the threads and cut into large pieces.
11. Pork Roulettes And pistachios ready. Bon appetit!

German Roladen



The ingredients

• 1.5kg beef fillet
• 4 pickles
• 2 tbsp mustard
• packing
• 50g butter
• 1 bulb
• goulash
• salt

Preparation

1. Hit and salt some meat.
2. Paint each one with mustard. Put at regular intervals long pieces of cucumber, and between them - finely sliced bacon.
3. Put on each plate of meat a piece of creamy meat for juiciness.
4. Twisted the roulette and fasten it with toothpicks.
5. Roast the roulettes on all sides.
6. Separately roast the sliced onions and some bacon.
7. Put the roladen in the pan. A layer of rolls, a layer of onions and bacon.
8. Pour the finished Maggie sauce on top.
9. Carcases for 1.5 hours with the lid closed.
10. Put the toothpicks away and serve on the table. Bon appetit!

If you like German roladens with bacon and cucumbers, try making German cheese soup with mushrooms and minced meat. There are not many soups that would be so hearty and cooked in just 20 minutes!

Roulettes with figs and blue cheese



The ingredients

• 500g pork
• 150g dried fig
• 80g walnuts
• 100g blue cheese
• 50ml soy sauce
• 50ml cream
• 30g butter
• vegetable-oil
• salt

Preparation

1. Cut the pork like chops.
2. Well beat and marinate in soy sauce for 2 hours, previously salted.
3. Wash and pour boiling water on figs.
4. Add cream and butter to the fig and walnut mixture. Grind in a blender.
5. For each piece of meat, spread fig-nut paste, put a piece of cheese, roll the roulette.
6. Put the rolls in an oiled form.
7. Bake till you're ready.
8. Bon appetit!

Try it, experiment with topping ingredients. We hope you enjoy our recipes.