10 snacks that are made within 15 minutes

ahead of a long weekend and Easter. Be sure to come to the guests, who wants to please than something tasty. But spend a few hours in the kitchen, stringing hundreds of canapes on skewers - such a desire, sure, you do not have

. Therefore, Website contains recipes of delicious and mouth-watering snacks, cooking which will not take long. Taste buds, hold

Cherry tomatoes with cucumber and cheese filling


24 cherry tomatoes 100 g cream cheese 2 tbsp. l. mayonnaise 1/2 medium cucumber 1 tbsp. l. finely chopped green onions 2 hours. l. finely chopped fresh dill Preparation:

Cucumber clean from the skin and cut into very small cubes. We cut off the top of the tomatoes and carefully remove the pulp. We put on a paper towel "bottomed" up to a stack of extra juice. In a bowl, mix the mayonnaise and cream cheese until smooth, interferes with cucumber, dill and chives. Farshiruem tomatoes stuffed and put the dish in the fridge for a few minutes: this tasty snack has cooled.

rolls baked peppers with cheese and oregano


3 red bell peppers 200 g cream cheese 1 pinch ground oregano 1 tbsp. l. olive oil salt, black pepper Preparation:

Cut peppers in two, remove core and veins. Grease peppers with oil and bake in a preheated 220 ° C oven under the grill for 10-15 minutes. Peel the peppers should be well baked. Meanwhile, mix the cream cheese, oregano, olive oil, salt and pepper. We spread the baked peppers in a deep bowl and cover with a lid, giving a rest of 10 minutes, and then remove the baked skin. Cut the peppers in small strips, each put on the 1/2 hour. L. mixture. We turned in a roll and seal with a toothpick.

appetizer with cucumber and smoked turkey

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3 medium cucumber 1/4 cup pesto sauce (you can buy ready-made or make yourself) 6 slices of melted cheese 170 g smoked turkey (can substitute chicken) 1 sweet pepper 1/2 cup spinach leaves salt and pepper Preparation:

Cut cucumber on slices (thin flat slices) 2 mm thick. Slices blotted with a paper towel to remove excess juice. Slices of cheese cut into strips the width of about 2 cm turkey cut into small cubes, pepper -. Julienne, chop the spinach finely. Cucumber slice evenly oil the pesto sauce (enough for 1 hour. L. On a piece), spread on top of the turkey, peppers and spinach. Seasoned with salt and pepper to taste. Twist the roll and fasten with a toothpick in the middle. Serve immediately.

Salmon rolls with cheese filling

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120 g of salted salmon (you can substitute salmon) 50 g low-fat cottage cheese 100 g cucumber (optional) 1 clove of garlic 10 g French mustard salt and pepper Preparation:

We spread the cottage cheese in a bowl, mash with a spoon and mix it with mustard. Finely chopped cucumber, garlic crushed flat side of a knife and add to cottage cheese. Salt, pepper and mix thoroughly. We spread the filling on the edge of a little slice of salmon, we turn to roll and stabbed toothpick. You can eat at once, and it is possible for a short time in the refrigerator.

Bruschetta with sardines and cream cheese

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1 fresh baguette 1 can of canned sardines (best to take the fillets without bones) 300 g mozzarella 3 tbsp. l. olive oil 1 tbsp. l. Provence herbs (or fresh herbs to taste) Preparation:

Baguette cut into thin slices, sprinkled with olive oil and lightly fry in a pan - for half a minute on each side. Preheat the oven (it is best to "grill" mode) to 180 ° C. With sardines draining and slightly mash the fish with a fork. Mozzarella cut into thin slices. On each slice of toasted baguette put on a slice of mozzarella and 1-2 tbsp. l. sardines. We spread sandwiches on a baking sheet and put in the oven under the grill for 2-3 minutes to melt the cheese. Sprinkle with Provencal herbs or greens and serve.

cheese-cream balls with tuna and dill


180 g canned tuna (better to take the fillets without bones) 50 g of tomato paste 50 ml heavy cream (33% or more) < / 80 g Gruyère cheese (can substitute other hard cheese to taste) 4 eggs 50 g 1 bunch dill < / salt and pepper Preparation:

Preheat oven to 160 ° C. Dill, chives and eggs finely chop. Three cheese on a fine grater. Mix tomato paste, eggs and cream, add the cheese, green onions, and most of the dill. Fill the mixture into muffin tins (the smaller molds, the more quickly cooked), sprinkle with the remaining dill. Bake for 15-20 minutes. Serve warm or cold, it tastes best with cheese sauce.

Skewers of shrimp on the grill


450 g shrimp 2 tbsp. l. olive oil 3 tbsp. l. butter 3 cloves garlic green onions Serving salt bamboo skewers Preparation:

Preheat grill to high. If not, you can fry the shrimp in a pan - get a little different, but no less tasty. Strung shrimp on skewers, lubricates the olive oil with a brush. Fry shrimp on the grill for 2 minutes on each side. Garlic crushed with a knife, then chop finely. Green onions finely chopped. On the stove in a saucepan melt the butter with the garlic. Before serving, pour the shrimp with garlic butter and decorate with green onions.

Rolled omelette with mushrooms and spinach


2 eggs 100 g mushrooms (canned or pickled) a handful of spinach 1 tbsp. l. olive oil 1 tbsp. l. balsamic vinegar Salt and pepper Preparation:

Egg whisk in a bowl. Mushrooms cut into small cubes, chop the spinach finely and add to the mushrooms. Pour balsamic vinegar, salt, pepper and mix properly. On high heat, heat the pan with olive oil. Pour into the pan about 2 tbsp. l. whipped eggs and spread the like pancake batter. Fry until done, but only on one side. Fry pancakes omletnye until no eggs. We spread on pancakes stuffed with mushrooms and spinach. Fold into rolls held together with toothpicks, if desired, and serve.

avocado breaded


< 2 ripe avocados 100 g 2 eggs parsley 4 tbsp. l. white yogurt 7 Art. l. olive oil 2 tbsp. l. lemon juice hot peppers, salt, sugar Preparation:

Because avocados take out the bones, clean off the peel. Cut the flesh of a whole avocado halves and even thick bars 1 × 3 cm. In a flat dish combine bread crumbs, chili pepper, salt and a little sugar. In a bowl break the egg and mix well. 3 minutes in a skillet heat the oil. Each slice of avocado rolled in a mixture with breadcrumbs, then in egg and again in breadcrumbs. Just put in the oil and fry for a minute on each side - the oil should cover the pieces to at least half. We spread the slices on a paper towel to remove excess oil. Prepare the sauce: chop the parsley, finely chop half an avocado, add the lemon juice and yogurt, whisk all in a blender until smooth. Sauce is served in a separate bowl. They taste best there is still warm.

rolls with ham on toasted bread

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4 slices of ham 100 g cream cheese 80 g pesto 6 slices of white bread 1 clove garlic a few pieces of fresh or marinated peppers 1 tbsp. l. pine nuts a few sprigs of basil 1 hour. l. olive oil salt and pepper Preparation:

Mix the cream cheese with pesto sauce. Evenly spread the stuffing on the slices of ham, sprinkle with chopped basil and pine nuts. Now, spread on slices of ham slices of pickled peppers, ham rolls down into tight rolls and put them in the freezer for a few minutes. Roasted slices of bread in a toaster or in a pan, rub with a clove of garlic and drips on every little bit of olive oil. We get rolls from the freezer, cut into pieces 2-3 cm in height, spread on toast and decorate with basil.

According to the materials: tasteofhome, fourchette-et-bikini, kitchenmag, andychef

via andychef.ru/


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