How to prepare pork rolls with mushroom filling

Pork meat rolls with filling One of the best options for how to quickly prepare an appetizing, and most importantly, a hearty dinner for the whole family or for a horde of hungry guests. The recipe can always be varied by adding another filling. Therefore, the home will always be surprised by the new taste of a familiar dish.

And today's edition. "Site" share an amazing recipe for delicious pig-roulette. Women will be delighted with the appetizing look of the dish, and men will be amazed at the rich taste. So why not please everyone with such a masterpiece and enrich your personal cookbook with another universal recipe?





Stuffed rolls can be made from almost any meat, be it beef, chicken or even duck. However, pork dish is the most delicate. These roulettes attract to the table with a rich aroma. And their stuffing just melts in their mouths.





The ingredients

• 600g pork
• 300g champignon
• 3 pickles
• 2 medium bulbs
• 2 cloves of garlic
• vegetable-oil
• salt, pepper to taste

Preparation

1. Cut the onions in small pieces. Slice more pieces of mushrooms.
   
   
   
   
2. On a hot pan pour a little vegetable oil and lay out the onions.
3. When the pieces of onion are slightly roasted, add the mushrooms. Roast the mushrooms until ready. Definitely salt and pepper. Let me cool.
   
   
   
   
4. Cut the cucumbers in thin strips. Crush the garlic.
   
   
   
   
5. Cut the pork into strips about 8 millimeters thick. Keep in mind that meat should be prepared in advance, washed and dried.
   
   
   
   
6. Stripes of pork well beat with a hammer on both sides. Sprinkle and pepper, rub garlic.
   
   
   
   
7. Put a spoonful of fillings and a slice of cucumber on a strip of meat. Roll the roulette and fasten it with a toothpick. You can fasten and thread, but with a toothpick, it seems to us, it is more convenient to do.
   
   
   
   
8. Roulettes put on oil-lubricated meatbasket and bake in a heated to 180 degrees oven. After 30 minutes, increase the temperature to 200 degrees and bake another 15 minutes. Rouge and juicy meat rolls are ready. Bon appetit!
   
   
   
   
   
   
   
   

You can take other mushrooms instead of mushrooms or give up sour cucumbers in favor of cheese. And you can also before laying out roulettes on the bowl slightly pour them with red wine.





Now the guests will definitely be satisfied, and most importantly - full. Although such an easy to prepare dish can not be postponed in a long box, and cook today. Just imagine how surprised your family would be to see such a luxurious dinner on the table.

Recently, we have already told how to bake pork according to the recipe “Meat Book”. They also shared the secret of how to cook homemade dried meat - a delicacy that is 100% natural. Stick to these subtleties, and the dishes will always turn out successful.

As you can see, cook. Pork Roulettes in the Oven It is not difficult at all, but it looks like a whole team of first-class chefs worked on it. Try this recipe and share it with your friends.