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"Pork Fingers"
Pork meat The Slavs are considered almost a national treasure. It contains many vitamins, minerals and protein. And although pork is absorbed somewhat worse than beef, lamb and most other types of meat, thanks to its excellent taste, it is very popular.
Of course, eating pork every day is expensive, irrational and harmful. But why not sometimes enjoy delicious meat dishes? Therefore, today we offer to prepare appetizing Pork rolls in the ovenFrom the very sight of which saliva will flow even in the notorious vegetarian.
Surprisingly, but presentable-looking dish is not difficult to cook. Appetite roulettes decorate any table, and the rich smell will attract even those who are indifferent to meat. The presence of pickles in the dish gives pork an unusual taste.
The ingredients
Preparation
Such a wonderful snack is not ashamed to treat even the most expensive guests, especially if they love pork. Pork meat rolls It is customary to decorate with greens. You can diversify the taste by adding prunes or orange slices.
In general, with the filling of the fingers, you can experiment. Inside you can add anything: an apple slice, mushrooms, a piece of lard, onion rings and even strawberries. Everyone is guided by personal preferences.
If you have time to tinker in the kitchen longer, you can prepare "drunken" pork ribs with plums. Such a delicious thing just takes away the gift of speech. And if you prefer lard, then try this recipe for five-minute lard. It will not only turn out quickly, but also delicious.
Share. pork-roulette with friends on social media. Tell me what your favorite meat dish is.
Of course, eating pork every day is expensive, irrational and harmful. But why not sometimes enjoy delicious meat dishes? Therefore, today we offer to prepare appetizing Pork rolls in the ovenFrom the very sight of which saliva will flow even in the notorious vegetarian.
Surprisingly, but presentable-looking dish is not difficult to cook. Appetite roulettes decorate any table, and the rich smell will attract even those who are indifferent to meat. The presence of pickles in the dish gives pork an unusual taste.
The ingredients
- 500g pork
- 120g hard cheese
- 3 pickled cucumbers of medium size
- 2 tbsp lemon juice
- pepper, salt, spices to taste
Preparation
- Wash and dry the meat. Cut in flat slices like chops.
- Cut each slice with a kitchen hammer. Perchy.
- Mary the meat in lemon juice for about 30 minutes.
- More meat and salty.
- Cut each cucumber in length into 4 equal parts. Cut the cheese into the same pieces.
- For each slice of pork put a slice of cucumber and a piece of cheese. Turn to make a roulette, fasten it with a toothpick or a simple thread. Because of the oblong shape, such roulettes are popularly called pork fingers.
- Roast the roulette in oil on the pan before cooking in the oven. This will give the meat a special tenderness.
- Place the roulettes in the form, put it in the oven heated to 180 degrees and bake for 10-12 minutes.
- Delicious pork rolls are ready. Bon appetit!
Such a wonderful snack is not ashamed to treat even the most expensive guests, especially if they love pork. Pork meat rolls It is customary to decorate with greens. You can diversify the taste by adding prunes or orange slices.
In general, with the filling of the fingers, you can experiment. Inside you can add anything: an apple slice, mushrooms, a piece of lard, onion rings and even strawberries. Everyone is guided by personal preferences.
If you have time to tinker in the kitchen longer, you can prepare "drunken" pork ribs with plums. Such a delicious thing just takes away the gift of speech. And if you prefer lard, then try this recipe for five-minute lard. It will not only turn out quickly, but also delicious.
Share. pork-roulette with friends on social media. Tell me what your favorite meat dish is.
