Sushi-tort

If you like sushi, you probably have already tried to cook this dish at home or at least thought about it. But the problem is that cooking this dish requires certain skills and more than one hour of time spent.

Today we will tell you about the wonderful and simple. sushi.

Sushi cake

The ingredients

250g sushi rice
2 nori sheets
600g weakly salted salmon
2 medium cucumbers
2 ripe avocados
1 tsp olive oil
2 tbsp sesame
5 tbsp rice vinegar
2 tbsp sugar
1 tsp salt
decoration to choose from (flying fish caviar, pickled ginger, wasabi, capers, red caviar)

Preparation

Prepare the rice. To do this, wash it well, changing the water until it becomes transparent. After washing the rice with cold water and leave for 40 minutes to increase in volume. It is worth noting that Japanese or Korean rice is best for sushi.
Start cooking. In a pot of rice pour water about 2 cm above the level of rice. Cover the pan with a lid and place it on a large fire. After boiling, keep the fire to a minimum and boil for about 8 minutes until all the water has evaporated. The main thing is not to digest. Remove the rice from the fire and leave it to infuse for 10-15 minutes.
Make vinegar for sushi. Mix 50 ml of rice vinegar, 2 tbsp of sugar and 1 tsp of salt. Heat the mixture on a low heat until the salt and sugar dissolve without boiling. Cool the vinegar to room temperature.
Fill the rice with vinegar. Evenly, fill the entire surface of the rice, stirring until the rice completely absorbs the liquid. Leave the rice to cool.
Peel the cucumber and avocado from the peel, cut them with thin plates.
Cut the fish in small cubes and fill it with olive oil.
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Start laying out the layers of our cake. Put a nori leaf on the dish with a rough side up.
Put half the seasoned rice on a nori, level it and tamp it. If you use flat dishes, then for convenience when aligning to the edges you can substitute a flat board.
Then alternately add layers of cucumber, avocado and fish. Sprinkle the cake with sesame.
Duplicate all the layers again: nori, rice, cucumber, avocado, fish, sesame.
Decorate the cake to taste and put it in the refrigerator for 2-3 hours.

Remember that you need to cut the dish with a very sharp knife so that it does not crumble. Sushi cake is gonna be great. festive Or a romantic dinner. It will certainly appeal to those who were previously indifferent to sushi.

Share this creative recipe with friends – let them surprise their guests with an unusual dish!

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