9 original recipes with avocado Bashny.Net

Avocado — a welcome guest in our meals all year round! To choose avocado, and a special work, after all, rarely they are imported in supermarkets in soft ripe. Often have to pick up a solid sturdy fruit home and leave them at the post, waiting for avocados will attain the desired creamy consistency, because in this form it is able to create culinary wonders!





The diversity of avocado was useful for drawing up a full menu in today's review share with you the original recipes with avocado, from appetizers to dessert. Suggest to buy just a dozen of the fruit was enough for all meals!





1. Avocado grill , Start the day with healthy avocado, cooked on the grill. Instead of salsa you can use guacamole or scrambled eggs. Ingredients:

• Avocado 1 PC.
• Salsa to taste
• Lime juice 1 tsp.
• Olive, makopo taste
• Salt, pepper on the tip of a knife
• Sour cream to taste

Method of preparation:

Avocado cut in half and remove the stone. Each half brush with oil and sprinkle with lemon juice. Put the soft side down on the grill pan and cook for 5-7 minutes. Before serving, slices salt, fill with salsa and garnish with a spoon of sour cream.



2. Eggs stuffed with avocado Original starter for the meal with a light spicy mustard flavor. Simple to prepare, impressive in its taste. Ingredients:

• Boiled яйца12 PCs.
• Avocado 2 pieces
• 1 clove garlic
• Olive oil 1 tbsp.
• Gorchitza taste
• Паприка1 tsp.
• Lemon juice 11 tbsp

Method of preparation:

Eggs clean the shell, cut in half and gently remove yolks. In bowl, combine half of the yolks, the flesh of the avocado, grated garlic, paprika, lemon juice, mustard. Spoon the mixture into the egg molds, sprinkle lightly with paprika — snack is ready! 3. Toast with avocado and chilli flakes How to make Breakfast toast more healthier and tastier? Just use a gentle flesh of the avocado as a separate spread! You only have to season to taste. Ingredients:

• Whole wheat bread 2 slices
• Авокадо1 PCs.
• Olive масло2 tbsp
• Chili pepper flakes чили2 tbsp
• Salt to taste

Method of preparation:

Prepare the toasted bread. Use a fork to spread the flesh of the avocado on the toast, lightly drizzle with olive oil, salt and pepper flakes, use the same procedure with the other slice of bread. As a decoration you can use crushed pistachios.



  4. Pasta with avocado cream sauce avocado as a base for a thick creamy sauce for pasta with the aroma of garlic and Basil! Ingredients:

• Pasta 250 g
• Garlic 1-2 cloves
• Basil leaves 0.25 Cup
• Lemon juice to taste
• Olive масло1 tbsp
• Авокадо1 PCs.
• Salt and pepper to taste

Method of preparation:

Boil water in a saucepan and cook the pasta according to the instructions on the package. At this time, in a blender preroute garlic and Basil leaves. Add the olive oil, the flesh of the avocado, lemon juice and 1 tablespoon of water, re-preroute, season with salt and pepper to taste. Mix the pasta with the sauce, garnish with lemon zest and serve.



5. Jam avocado with cinnamon And how about avocado as a dessert sauce? Flavoured with cinnamon and Apple — get a new original jam. Ingredients:

• Avocado 1 PC.
• Apple 1 PC.
• Sugar 4 tbsp.
• Lime juice 2 tbsp
• Cinnamon 0.5 tsp.
• 0,25 vanilla pod
• Toast or a croissant to taste

Method of preparation:

In a blender combine all ingredients. Lubricate toast pasta and enjoy.



6. Cakes with avocado and mint Original cakes with bright mint flavor for cooking that do not require an oven. The ingredients of the filling:

• Avocado 1 PC.
• Honey, 0.25 Cup
• Coconut масло6 tbsp
• Coconut стружка1,5 cups
• Mint extracto taste
• Salt a pinch

Ingredients chocolate glaze:

 

• Coconut oil 0.25 Cup
• Honey: 2 tbsp
• Cocoa 0.25 Cup
• Extracto vanilla to taste
• Soldatka

Method of preparation:

Vystelit foil a baking pan of cupcakes. All the ingredients of the filling mix in a blender at high speed. Put the resulting paste in the form and send in the freezer until fully cured. In a small saucepan, melt the coconut oil add the honey and lower the heat. Remove from heat and stir in the remaining ingredients for the glaze. Let the sauce cool slightly, pour on top of frozen cream and then resubmit it in the freezer for 15-30 minutes. When the chocolate fully hardens, cakes cut into cubes and serve chilled. Store only in the freezer.



7. Dessert quesadillas with avocado it Turns out that quesadillas can be not only hearty meat dish. Use weightless ricotta, add avocados and peaches – the stuffing is ready. Ingredients:

• Large pellet-тортильи2 PCs.
• Авокадо1 PCs.
• Fresh or canned персик1 PCs.
• Рикотта0 cheese,5 cups
• Сахар2 tbsp
• Vanilla экстракт0,25 tsp.
• Creamy масло2 tbsp
• Purpo sugar to taste

Method of preparation:

With the help of a blender preroute the flesh of the avocado, ricotta, sugar and vanilla extract. Lubricate the resulting cream cakes, put one half of the diced peach, and another sprinkle of powdered sugar. Fold the tortilla in half, brush the top edge with melted butter and place the quesadilla on a heated grill or pan. Fry until getting Golden brown, flip and repeat procedure. Do the same with the second tortilla. Serve the quesadillas hot.



8. Salsa with avocado Classic salsa with avocado and with a little "twist" — instead of the creamy consistency it will be delicious with large pieces of vegetables. Ingredients:

• Avocado 1-2 pieces
• Cherry tomatoes 0.5 Cup
• Cilantro 0.25 Cup
• Red onion 0.25 Cup
• Lime juice 0,5 pieces
• Olive oil 2-3 tbsp
• Garlic 1-2 cloves
• Salt and pepper to taste

Method of preparation:

Coarsely chop the flesh of the avocado, cut the cherry tomatoes quartered, cilantro and onions good sized cloves of garlic grate or mash. Mix all the ingredients in the bowl and allow the salsa to stand for at least an hour. Serve cold.



9. Pudding with avocado and pistachios Completes our avocado-marathon creamy pudding with a nutty flavor. Instead of honey for a completely vegan version you can use any natural sweetener. Ingredients:

• Cleaned and soaked фисташки1 glass
• Cocoa порошок4 tbsp
• Авокадо2 PCs.
• Мед2 tbsp
• Pistaschio crushed, to taste
• Coconut, Molokovo taste

Method of preparation:

In a blender chop and mix pistachio, avocado, cocoa powder and honey. If the pudding will be too thick, just dilute it with a spoon another of coconut milk. Garnish with crushed pistachios and serve. published



P. S. And remember, only by changing their consumption — together we change the world! ©

Source: kitchenmag.ru/posts/devyat-originalnykh-retseptov-s-avokado