Bashny.Net
10 unexpected dishes of avocado
Bashny.Net
You, we know, have long been under the impression that our editors take only fans avocado. There are all the recipes we had - soup with avocado, avocado salad, avocado sauce - it would seem, well, what else is there to think of? And that's possible. Avocado cake never tasted?
Here is our most complete collection of recipes with avocado - "diet dream" of Website
Cream of zucchini with avocado
Ingredients:
2 young zucchini 1 ripe avocado 2 onions 2-3 cloves of garlic 800 ml chicken stock (or vegetable) 50 g butter 200 ml of 11% cream juice quartered lemon salt black pepper to taste Preparation:
Onions and garlic are peeled, cut into small pieces and fry in butter. Courgettes wash, peel, cut arbitrarily add to the onions and garlic, simmer for five minutes, stirring occasionally. Add broth, bring to a boil, reduce the heat and bring the vegetables until tender, add salt to taste. Give a little bit cool. Avocado peel, remove the seeds, sprinkle with lemon juice, grind into a puree with a blender, add salt and pepper to taste, put in the refrigerator. Chop zucchini puree with broth, add the cream and warm over low heat, without boiling. Remove from heat, add the avocado and blend blender until smooth. Garnish soup greens.
Baked potatoes with avocado sauce
Ingredients:
< 700 g potatoes with thin skins 2-2, 5, Art. l. olive oil 1 hour. l. ground dried garlic the average bunch of parsley sea salt, freshly ground black pepper
large avocado 2 cloves garlic 1/2 Art. l. lemon juice 60 ml olive oil salt, freshly ground black pepper Preparation:
Wash the potatoes well with a brush. Make an incision in the middle. Prepare the sauce. Cut the avocados in half and remove pits. Peel the fruit and cut into several pieces. Peel the garlic and place in the bowl of a blender along with the avocado. Pour in the lemon juice, salt, pepper and grind into a puree. Just blow a thin stream of olive oil, whisking until smooth sauce. Preheat oven to 200? C. Place the potatoes on a large lightly greased baking sheet. Each potato Pour about 1 hour. L. oil, sprinkle with salt, pepper and dried garlic. Put the pan in the oven and bake until potatoes are covered with a crispy golden crust. Remove the potatoes from the oven and sprinkle with chopped parsley and freshly ground pepper. Pour the sauce of avocado and serve immediately to the table.
Pizza with mozzarella and avocado
Ingredients:
a basis for pizza 200 g spinach 250 g mozzarella 1 ripe avocado salt and pepper Preparation:
Cut the mozzarella into thin slices. Avocado peel and cut into slices. On the basis of put a layer of mozzarella, then spinach, mozzarella and back slices of avocado. Add salt and pepper to taste. Preheat oven to 200 ° C and bake for 20-30 minutes until tender.
lime-avocado cheesecake
Ingredients:
For the dough:
200 g softened butter 3 tbsp. l. brown sugar 1 banana 2 cups of flour 2 tbsp. l. cocoa powder 1 hour. l. soda (to pay off with lemon juice) 1/3 hours. l. salt
350-400 g cream cheese (2 packs of "Philadelphia", ricotta or mascarpone) 2 ripe avocado 1 lime 3 tbsp. l. powdered sugar Preparation:
Mix the softened butter with the sugar, salt and cocoa, add the mashed banana with a fork and soda, repayment of lemon juice. Add the mixture to the flour and knead dough, easily lag behind the hands. Roll out the dough to a thickness of about 8 mm and place in a baking dish, forming ledges. Then shape the dough, place a sheet of baking paper. Bake for 30-40 minutes at a temperature of 180-200? C, and then let it cool and then remove from the mold. To prepare the cream in a blender chop chopped avocado flesh and squeezed lime juice. Add the powdered sugar and the cream cheese and mix everything well. Ready cream place on the cooled cake, level and sprinkle with grated chocolate. Put a few hours in the refrigerator.
Boats avocado with shrimp
Ingredients:
2 eggs 200 g peeled small shrimp 2 avocado a bundle of lettuce 1 tbsp. l. olive oil 1 hour. l. lemon juice Preparation:
Boil the eggs. Thawed shrimp boil for 3 minutes. Cut away with avocado peel, carefully cut it into two parts, removing the bone. Making the groove, cutting the upper part of the pulp. Cut out the flesh shred. Crumble cooked eggs. Mix crumbled eggs, avocado pulp, shrimp, shredded lettuce, add olive oil and sprinkled with lemon juice. We spread salad in avocado boats and decorate with greenery.
Pistachio mousse with avocado
Ingredients:
3 avocado ½ cup honey 1 cup unsalted pistachios 1 hour. l. lime juice a pinch of sea salt Preparation:
Peeled pistachio shells unsalted soak in potable water for three hours, then drain and dry the nuts, laying on a clean kitchen towel. Interspersed with pistachio in bowl of a blender, add honey, one tablespoon of water and whisk until smooth. Put a lot of pistachio in a bowl and place in refrigerator for five hours or overnight. Chilled avocado (available with pistachio mass removed for five hours in the fridge) clean from skin, remove seeds, cut into small pieces. Diced avocado with pistachio weight loaded into the blender cup, add one teaspoon of lime juice, a pinch of sea salt and a quarter cup of water. At high speed to shake up avocado with pistachio until uniform. The resulting mass decomposed into molds, cover with cling film and put in the refrigerator - for five hours. Before serving, ready-made mousse decorate with mint leaves or chopped pistachios - they can, for example, further fry in a dry frying pan for flavor.
Egg roll with avocado and herbs
Ingredients:
< br> 4 eggs green beam 3 tbsp. l. Milk salt to taste ground black pepper to taste butter ghee to taste Soft cheese - 100 g li > 1 avocado 2 tbsp. l. water 1 hour. l. cornstarch 1 tomato ½ lemon Preparation:
Whip eggs, milk, water and starch. Add pepper and salt. Grease a pan with oil, put it on medium heat and high temperature. Pour into the pan one-third of the egg mass and cook until the omelette does not become dense. Then flip and cook the other side. Dozharte remaining mass. Peel the avocado, remove the pit. The flesh cut into cubes and sprinkle with lemon juice to avoid darkening. Chop the greens. Tomato cut into slices. The pulp is mixed with cheese and herbs, salt, pepper. Spread stuffing omelets, wrap in rolls and cut into smaller ones.
Pasta with avocado and cherry tomatoes
Ingredients:
< br> 1 avocado ½ lemon ½ beam of green basil 2 tbsp. l. olive oil 250 g spaghetti 100 g parmesan 8 red and yellow cherry tomatoes salt to taste < freshly ground black pepper to taste Preparation:
In salted boiling water, put the spaghetti, reduce heat and simmer for 1-2 minutes less than directed on the package. While pasta cooks, prepare the sauce. To do this, send in a blender half a lemon juice, the pulp of avocado, basil leaves and olive oil, grind until smooth, add salt to taste. Cooked pasta mixed with the sauce and serve immediately, sprinkled with grated parmesan cheese and garnished with cherry tomatoes.
baked avocado egg
Ingredients:
1 avocado 2 eggs salt to taste ground black pepper to taste to taste seasoning < / greens - for decoration Preparation:
Preheat oven to 200? C. Avocado wash thoroughly and cut in half along the entire length around the bone. Clasp both hands and twisting, divide it into two halves. Remove the pit with a spoon and gently increase the recess so that climbed egg medium in size in it. Make a stable bottom for our plates avocado, cut a little skin. Place the avocado in a baking dish so that the halves were flat and not bent. Divide the egg protein and egg yolk. Protein fill holes. Make sure that he has not emerged. Season with salt, pepper, and send in a preheated oven for about 10-15 minutes. Then very carefully add the egg yolk protein. Be careful, he may slip! Season with salt and return to the oven 5 minutes at the top decorate with green onions or any other herbs. Serve hot.
brownie with green glaze
Ingredients:
3 avocado 350 g of dark chocolate 1/3 cup honey 2 eggs 1 package vanilla sugar 3/4 cup of flour 1/4 cup cocoa 1/2 hours. l. baking powder 1/4 hours. l. salt 2 cups powdered sugar
Preparation:
via www.edimdoma.ru/retsepty/producty/frukty-yagody/avokado
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