How to lubricate avocado and in what containers to place, so that it is stored for a long time and does not deteriorate Bashny.Net

Avocado is a very tasty fruit that can give a person a lot of benefits. But to get more good out of the avocado, it must be stored properly. And for storage, this product is very demanding, and even the degree of its ripeness plays an important role.

So today's editorial office. "Site" will tell How to store avocados at hometo then get from its pulp maximum vitamins and other elements necessary for the human body. Show a little care to get a stunning salad, sauce or smoothie from this unique product.



How to store avocados at home

1. Unripe avocado
   If you manage to buy an unripe avocado in the store, then this is not a problem. Simply place the fruit in a paper bag and leave it for a few days. After 3-5 days, the flesh will be ready for use. If you want to taste the product faster, put, for example, an apple or a banana in an avocado bag. The fact is that apples and bananas at ripening secrete ethylene, which, surrounding the avocado, contributes to its rapid ripening. Therefore, in 1-2 days you will be able to eat tender flesh.
   
   
   
   
   
   
2. Ripe avocado
   If the fruit is quite ripe, but it is planned to eat it only in a few days, then do not worry that it will oversing. Just cut off air access to the avocado. This can be done, for example, with the help of food film. You can also place the fruit with pulp in a bag with a clasp. Then send the avocado to the refrigerator. Keep in mind that the shelf life of avocado will only last for a couple of days.
   
   
   
   
   
   
3. Cut avocado
   In this form, the flesh quickly darkens, even acquires a brown tint. And in this case, you can spray the cut avocado with lemon juice. If there is no lemon at hand, then lime juice or a spoonful of apple or wine vinegar will fit.
   
   
   
   Avocado will be stored longer if you simply lubricate the cut with olive oil. In all these cases, a kind of barrier appears that protects the pulp from air, prevents it from oxidizing. Don’t forget to send the cut avocado to the container and then to the refrigerator anyway.
   
   You can save the avocado even if you have only onions on hand. To do this, cut the onion in large pieces on the bottom of the container, and lay out the avocado on top. It is advisable to place such a container in the refrigerator against the wall, where it is even colder.
   
   
   
   
   
   

Store the flesh of avocado can be several months (even six months). Of course, it will have to be frozen. First thoroughly wash the fruit, cut, remove the bone and peel. Same pulp in the blender, add a spoonful of lemon juice, beat again.

Keep the resulting mass in a sealed plastic container in the freezer. Your favorite product will always be at hand. Yes, and useful substances it in frozen form will retain a lot. Just thaw and make any snacks.







Do you like avocados? How do you prefer to store it? Tell me in the comments.