486
How to make quickly ripen avocado: 5 tricks
Avocado is one of the most delicious and healthy foods which we should regularly include in the diet.
Most people visually distinguish only two varieties, but, in fact, estimated there are about 900.
The most popular are little avocado cultivar "Hass", which is usually used for making guacamole, and a large avocado, which usually accompany different types of dishes.
In General we can say that this fruit has a lot of fans, because it has a smooth, creamy texture and a pleasant flavor that blends well with other products.
Moreover, from the point of view of nutritional value, this fruit is one of the most comprehensive sources of energy, because it has a high content of essential fatty acids, protein and antioxidants.
Its only drawback (which many of us face) is that sometimes it is difficult to understand whether he achieved the correct degree of ripeness and ready to eat.
Usually avocados are sold slightly unripe, so you might want to learn some techniques of how to accelerate the ripening process.
In our today's article we will share with you the "tricks" how to make avocados ripen in just a few minutes and other tricks to make it usable for a couple days.
Don't miss them!
Method 1: avocado in the microwave
Usually, the ripening of avocados may take several days, depending on how green you purchased it.
However, if you need to start to cook it soon, you can try this method with microwave. Thanks to him, the avocados will be soft in just a few minutes.
Before you begin, you should keep in mind that this method may slightly change the natural taste of the fruit. Nevertheless, avocado is still possible to prepare guacamole, salads, smoothies and use it in other recipes.
Method:
Using aluminum foil, we can also accelerate the ripening of avocados in a few minutes.
In this case we won't use a microwave, but heat the avocado in the oven at 200 °C.
Method:
A package of Kraft paper or wrapping paper can accelerate the ripening of avocados, as it keeps the ethylene gas.
This method takes more time than the previous one, but has the advantage that preserves the flavor and all the properties of the fruit.
Method:
If you mistakenly cut still unripe avocado, be sure to apply in practice this curious trick, before his flesh will become brown.
Method:
Method 5: avocado in newspaper
Despite the fact that this is one of the oldest ways, he's still in the course of many Housewives.
Method:
Now you know how to accelerate the ripening of avocados if you bought immature, but want to eat as soon as possible.
Also interested in: stone the avocados — superfood for Your health
6 ways to store avocados. Interesting experiment, the results of which are striking.
Select the method that more you like and follow the step by step our instructions to obtain good and quick result.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: steptohealth.ru/5-tryukov-kak-zastavit-bystro-dozret-avokado/
Most people visually distinguish only two varieties, but, in fact, estimated there are about 900.
The most popular are little avocado cultivar "Hass", which is usually used for making guacamole, and a large avocado, which usually accompany different types of dishes.
In General we can say that this fruit has a lot of fans, because it has a smooth, creamy texture and a pleasant flavor that blends well with other products.
Moreover, from the point of view of nutritional value, this fruit is one of the most comprehensive sources of energy, because it has a high content of essential fatty acids, protein and antioxidants.
Its only drawback (which many of us face) is that sometimes it is difficult to understand whether he achieved the correct degree of ripeness and ready to eat.
Usually avocados are sold slightly unripe, so you might want to learn some techniques of how to accelerate the ripening process.
In our today's article we will share with you the "tricks" how to make avocados ripen in just a few minutes and other tricks to make it usable for a couple days.
Don't miss them!
Method 1: avocado in the microwave
Usually, the ripening of avocados may take several days, depending on how green you purchased it.
However, if you need to start to cook it soon, you can try this method with microwave. Thanks to him, the avocados will be soft in just a few minutes.
Before you begin, you should keep in mind that this method may slightly change the natural taste of the fruit. Nevertheless, avocado is still possible to prepare guacamole, salads, smoothies and use it in other recipes.
Method:
- Take a fork and pierce the fruit several times from all sides.
- Put it on a plate, cover with a cloth or plastic cover, so it does not explode in the microwave.
- Select the program 30 seconds, and if the fetus is not yet sufficiently softened, put another 30 seconds.
- Wait for the avocado to cool a bit and slice it as usual.
Using aluminum foil, we can also accelerate the ripening of avocados in a few minutes.
In this case we won't use a microwave, but heat the avocado in the oven at 200 °C.
Method:
- Take adequate amount of foil and make sure it fully covers the avocado.
- Put it on a tray and put in oven for about 10 minutes.
- Wait until it is completely cool, remove the foil and your avocado can be eaten.
A package of Kraft paper or wrapping paper can accelerate the ripening of avocados, as it keeps the ethylene gas.
This method takes more time than the previous one, but has the advantage that preserves the flavor and all the properties of the fruit.
Method:
- Put avocados in a paper bag without holes.
- Put another Apple or a ripe tomato to increase the production of ethylene gas.
- Close the bag and store it at a temperature of from 18 to 24 °C.
- After about two days the avocado will be ready to use.
If you mistakenly cut still unripe avocado, be sure to apply in practice this curious trick, before his flesh will become brown.
Method:
- Before wrapping the fruit in foil, sprinkle the flesh with a little lemon juice.
- Connect the cut halves (bone in this case Express), and avocado wrap polyethylene transparent film.
- Place it in the fridge and keep there until it reaches the desired maturity.
Method 5: avocado in newspaper
Despite the fact that this is one of the oldest ways, he's still in the course of many Housewives.
Method:
- Wrap unripe fruit in a sheet of newspaper and put in a warm place, for example, in a hot oven (turned off).
- Leave it for a few days or until then, until it becomes soft.
Now you know how to accelerate the ripening of avocados if you bought immature, but want to eat as soon as possible.
Also interested in: stone the avocados — superfood for Your health
6 ways to store avocados. Interesting experiment, the results of which are striking.
Select the method that more you like and follow the step by step our instructions to obtain good and quick result.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: steptohealth.ru/5-tryukov-kak-zastavit-bystro-dozret-avokado/
How to properly care for your roses in the fall
Tony Robbins: While you feed your mind negative States, your life will be their reflection