I learned to understand the varieties of avocado, now I know how to choose the most delicious and ripe

Delicious avocado recipes I'm sure a lot of housewives do. Such a bright and useful berry is especially loved by those who follow the figure. Avocado is great for breakfast, but it will not be superfluous, and, say, at dinner. But did you know that avocados are different? Accordingly, their taste qualities are also significantly different. So how do you choose the best option?



Delicious recipes with avocados But first a few words about maturity. If you run into a berry that has not yet had time to mature properly, then its taste is unlikely to please you. It will resemble an immature pear or pumpkin. In addition, this avocado is more solid. How to find the perfect fruit?



If the fruit is good for you to eat, it will help you. shell. An immature berry will be quite hard if you press your finger on the skin. In addition, you need to pay attention to the place of attachment of the peduncle. If the root of the peduncle has already fallen off or falls off with a light touch of a finger, then the avocado may well be rotten inside or overripe.

If the root is held reliably, and the place of its fastening is a light shade, then it is better to walk a little. This can also be done at home. To help the avocado get the right condition, it is recommended to pack it in a clean one. paper-pack And leave it in a warm, dark place. After 2-3 days, the fruit should become softer and tastier.

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There are other ways. artificial acceleration of maturation avocado. For example, leave the fruit on a sunny windowsill or put it close to bananas. The effectiveness of both methods can be questioned. Because due to direct sunlight, the skin of the avocado will simply turn black. Bananas, by the way, also do little to improve the condition of the avocado pulp.



Delicious recipes with avocado: an assortment of useful fruits most popular varieties An avocado is a Hass. The skin of the berries is darker, the flesh is oily with a delicate nutty flavor. The shape of this variety of avocado is round, and the bone inside is small. "Hass" is ideal for making guacamole or sandwich smear. This avocado perfectly tolerates a long process of transportation, does not blacken and does not rot on the way.

The variety "Fuerte" (Fuerte) differs from "Hass" in its drop-shaped form. The ripe fruit is more like an elongated pear. The taste of such avocado is more herbaceous and light. However, in the process of ripening the berry is somewhat unstable. The color of the outer shell is light green, and the flesh is white-yellow. The bone is also small. Great for salads and sushi.

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The variety most similar to Fuerte is called Pinkerton. Its shape is a more elongated drop or pear. The flesh is easily separated from the skin, and the bone is not too large. The skin of the "Pinkerton" is pupy, and the color of the flesh is darker at the bone and lighter at the edges.

Avocado "Reed" (Reed) can boast almost round shape. It has a fairly massive bone, but the thick skin easily separates from the appetizing, oily flesh. The flesh tastes rich, nutty. A good option for sandwiches and exotic sauces.



It was an unusual green berry. most common Avocados, but in fact they are ten times more. For example, in Brazil, avocados are happily turned into a sweet cream or milkshake. While in Mexico, there is no day without savory guacamole. Moreover, avocados are appreciated not only by athletes, and those who follow the figure, but also by vegetarians. A delicious avocado successfully replaces meat and eggs for vegetarians.