Guacamole and 5 options of delicious avocado dip

Some stick to the traditional food, and someone always want to experiment and get all the new tastes. If the same dish to serve with different sauces, respectively, and taste every time a brand new one. Sauces of avocado is very popular in Mexican cuisine. They are used for meat, fish and vegetable dishes. They can be used, spreading on bread or toast. We also consider the sauces of avocado, which not only give dishes of refinement, but also very useful for the body.





Sauce "Guacamole"

One of the most famous sauces, which is made from avocados, is "Guacamole". Cooking recipes this sauce a lot, but the basic components always remain the same. So, sauce "Guacamole" includes the flesh of the avocado, salt and lime or lemon juice.

To make the sauce "Guacamole", avocado, you need to peel, remove the pit and mash with a fork. You can also chop the avocado using a blender. The resulting mass is necessary to immediately add the juice of a lemon or lime to it has not lost color. Further, in the resulting sauce add the other components. There is a "Guacamole" with paprika, herbs, tomatoes, onions and other ingredients.

Sauces avocado with sour cream

Recipe 1.

For this sauce you will need:

avocado-1 PC.,

bunch of green onions and herbs,

1 clove of garlic,

1-2 tbsp sour cream,

1– tbsp lemon juice, salt, pepper.

Cooking. The you cut avocado, remove the pit and peel. The pulp is cut into small pieces. Green onions and wash the cilantro and chop. All the ingredients are folded into a blender and grind. To serve with meat dishes.

Recipe 2.

Ingredients:

• avocado – 2 pieces,
• lemon – 1 PC.;
• sour cream – 0,3 L.
• garlic – 1 clove,
• ground black pepper, and salt to taste

Cooking. Cleansed the flesh of the avocado mash into a puree, add the juice of 1 lemon and garlic pounded in a mortar. Then mash, add sour cream, salt and pepper. Mix well and serve with fish dishes.





Other sauces of avocado

Recipe 1.

To prepare this product you need:

• ripe avocado – 3pcs.,
• cream – 3 tbsp,
• lime juice – 3 tbsp,
• garlic – ½ clove,
• olive oil – 2 tbsp, salt to taste.

Cooking. Avocado clean and to get a bone. The pulp is cut into slices and put in blender. Yes the same add cream, salt, lime juice, garlic and mix well. The resulting mass shift in a bowl and refrigerate for 30 minutes. Serve drizzled with olive oil.

Recipe 2.

For cooking you need:

• avocado – 2 pieces,
• yogurt – 05 article,
• onion to taste,
• lemon juice – 2 tbsp,
• ground pepper – 1 pinch
• Tabasco sauce – 4-5 drops
• salt to taste.

Cooking. Put all the ingredients in a mixer and mix well. To serve roast potatoes.

Recipe 3.

Ingredients:

• avocado – 1 PC.;
• garlic – 1 clove,
• walnuts – 5 PCs.,
• Basil – 20 g,
• salt to taste.

Cooking. The cleaned pulp of the fruit pass through a sieve, kernels and garlic crushed. Basil wash and finely chop. All folded up in a blender, add salt and beat well.

To sauces avocado does not lose its natural color, the flesh is necessarily watered with the juice of a lemon or lime. published

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Source: krugznaniy.ru/article/sousyy-iz-avokado/