Smile chef Evgeny Klopotenko told how to cook homemade guacamole in 15 minutes, now is the best time

In spring, I especially want something juicy and fresh. Yevgeny Klopotenko suggests preparing homemade guacamole for such a case. This incredible Mexican sauce has long gained popularity around the world. Including in our spaces. Preparing it is very simple, and the pleasure is maximum! You just need to find a ripe avocado and find your ideal ratio of ingredients.



Today's edition. "Site" will share with you the recipe of Chief Klopotenko, and also tell you how to choose the perfect avocado.

Homemade guacamole The most important thing in making Mexican sauce is ripe avocado. Without it, there's no good sauce. First you need to learn to choose it. Now there is a large selection in stores, and the prices are quite democratic. So the only way to pick a ripe fruit is to touch it.

Carefully press the avocado. It should be of medium softness. Fingers should not fall inside when pressed. If this is not found, you can take not yet ripe fruit and let it ripen on the windowsill. But do not use it immediately, because you will not achieve the desired taste and texture. Avocados have been selected, now let's move on to cooking.



Guacamole Ingredients Recipe

• 1 ripe avocado
• middle-onion
• chili
• garlic
• juice
• 1 tbsp sunflower oil
• 1 twig of cilantro
• 2 Mexican tortillas or lavash

Preparation

1. Cut the avocado in half and remove the bone. Peel off the peel and cut in big cubes. Put it in a small container. If you have, you can hit the mortar.
   
   
   
   
2. Squeeze out the juice of half a big lemon. If there's lime, even better. You can use it, but then you need whole lime juice. Leave the juice. 628181.
   
   
   
   
3. Clean the onions and cut them with a small cube. Also grind the garlic and chili peppers. Choose the amount of hot pepper according to your taste. If you don’t like it, you can do it without it.
   
   
   
   
4. Add all the ingredients to the avocado container. Add butter and salty. Send the finely sliced cilantro there. Now grind it all down in a convenient way. The texture of the sauce is very important. Because everything can be grinded with a fork or grinded in a blender. But one of the best options is homemade guacamole in mortar. Usually, the sauce is served with nachos chips, but tortillas or regular lavash are perfect. It can also be served with roasted bread.
   
   
   
   

The sauce will take no more than 15 minutes to prepare. The finished sauce can be stored in the refrigerator for up to three days. The main thing is to tightly cover it with food film so that there is no oxygen access. Now you can enjoy the fresh and rich taste of home savory snack. Bon appetit!